🌯 Mac ‘n’ Cheese Burger Wrap – Your New Comfort Food Obsession! 🧀🍔
Ingredients:
- 1 lb ground beef
- 1 cup mac ‘n’ cheese (homemade or store-bought)
- 4 large flour tortillas
- 4 slices of cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Lettuce, tomato, and pickles (optional)
- Cooking spray or oil for grilling
Directions:
Cook the Beef:
In a skillet over medium heat, cook the ground beef until fully browned. Season with garlic powder, onion powder, salt, and pepper. Drain any excess grease and set aside.
Prepare the Wraps:
Warm the tortillas slightly to make them easier to fold. Place one slice of cheddar cheese in the center of each tortilla, followed by a portion of the cooked ground beef and a generous scoop of mac ‘n’ cheese.
Assemble the Wraps:
Add lettuce, tomato, and pickles if desired. Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Ensure all ingredients are secure inside.
Grill the Wraps:
Lightly spray a skillet or griddle with cooking spray and heat over medium-high. Place the wraps seam-side down on the skillet. Grill for about 2-3 minutes on each side, or until the tortillas are golden and crispy.
Serve:
Cut the wraps in half and serve warm. Enjoy your delicious Mac ‘n’ Cheese Burger Wrap!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 600 kcal per serving | Servings: 4 wraps
FAQs
1. Can I use any type of mac ‘n’ cheese for this recipe?
Yes! You can use homemade mac ‘n’ cheese or store-bought. If you’re short on time, a boxed version works great too.
2. Can I add other toppings to my wrap?
Absolutely! Feel free to customize your wrap by adding extra toppings like sautéed onions, mushrooms, or jalapeños for a spicy kick.
3. How can I make the wrap spicier?
You can add a pinch of cayenne pepper or chili powder to the ground beef, or drizzle hot sauce inside the wrap before grilling for extra heat.
4. Can I make this wrap vegetarian?
Yes, substitute the ground beef with plant-based ground meat or extra vegetables like mushrooms, bell peppers, or black beans.
5. How do I prevent the wraps from falling apart while grilling?
Make sure to fold the tortilla tightly and grill seam-side down first to seal it. You can also use toothpicks to secure the wrap while grilling.
6. Can I make these wraps ahead of time?
You can prepare the filling in advance and assemble the wraps when ready to eat. Just grill them before serving for the best texture.
7. What side dishes go well with this wrap?
These wraps pair well with fries, a fresh salad, or roasted veggies for a balanced meal.
8. Can I use whole wheat or gluten-free tortillas?
Yes, you can swap regular flour tortillas for whole wheat or gluten-free tortillas to fit your dietary preferences. Just ensure they’re sturdy enough to hold the filling.
9. Can I bake the wraps instead of grilling them?
Yes, you can bake the wraps at 375°F for about 10-12 minutes, flipping halfway through, until they’re golden and crispy.