Mac and Cheese Meatloaf Casserole Recipe
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian Option Available
Mac and Cheese Meatloaf Casserole is a comforting and indulgent dish that combines two classic favorites—meatloaf and macaroni and cheese—into one delicious casserole. This recipe is perfect for feeding a crowd or for a hearty family dinner. With layers of savory meatloaf topped with creamy mac and cheese, it’s a guaranteed crowd-pleaser. Let’s dive into the full recipe and explore how you can make this satisfying casserole.
Ingredients
- For the Meatloaf Layer:
- 2 lbs lean ground beef
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the Mac and Cheese Layer:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ teaspoon mustard powder
- Salt and pepper, to taste
- Optional Garnish:
- Fresh parsley, chopped
Instructions
Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the lean ground beef, finely chopped onion, minced garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Add the ketchup and Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce to the meat mixture. Mix again until the sauces are evenly distributed throughout the meatloaf mixture.
Step 2: Form and Bake the Meatloaf
- Grease a 9×13-inch baking dish or casserole dish. Transfer the meatloaf mixture into the dish, spreading it out evenly to cover the bottom.
- Place the dish in the preheated oven and bake the meatloaf for 25-30 minutes, or until the meat is fully cooked and no longer pink in the center.
Step 3: Prepare the Mac and Cheese
- While the meatloaf is baking, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and mustard powder to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
- Gradually whisk in the milk, continuing to stir until the sauce thickens and comes to a simmer. Reduce the heat to low and add the shredded cheddar and mozzarella cheeses. Stir until the cheese is completely melted and the sauce is smooth.
- Season the cheese sauce with salt and pepper to taste, then fold in the cooked macaroni, ensuring that the pasta is evenly coated with the creamy sauce.
Step 4: Assemble the Casserole
- Once the meatloaf has finished baking, carefully spread the prepared mac and cheese over the top of the meatloaf layer.
- If desired, sprinkle additional shredded cheese on top for an extra cheesy finish.
- Return the casserole to the oven and bake for an additional 15-20 minutes, or until the mac and cheese is bubbly and slightly golden on top.
Step 5: Garnish and Serve
- Remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve the casserole hot, slicing it into squares to showcase the layers of savory meatloaf and creamy mac and cheese.
Tips for Making the Best Mac and Cheese Meatloaf Casserole
- Choose the Right Meat: Using lean ground beef is ideal for this recipe, as it reduces excess grease and allows the flavors of the ketchup and barbecue sauce to shine through.
- Customize the Cheese: While cheddar and mozzarella are a classic combination, feel free to experiment with other cheeses like Gruyère, Monterey Jack, or even a hint of blue cheese for added depth of flavor.
- Make It Vegetarian: To make a vegetarian version of this dish, substitute the ground beef with a plant-based meat alternative and follow the same preparation steps.
- Add a Crunchy Topping: For an extra layer of texture, top the casserole with breadcrumbs or crushed crackers before the final bake.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to the baking step. Cover and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
Q: What can I serve with this casserole?
A: This casserole is hearty on its own, but it pairs well with a simple side salad, steamed vegetables, or garlic bread for a complete meal.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftover casserole. Allow it to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Q: How do I prevent the mac and cheese from drying out?
A: To keep the mac and cheese creamy, make sure not to overbake the casserole. Adding a bit of extra cheese on top can also help retain moisture.
Q: Can I add vegetables to the casserole?
A: Absolutely! You can add sautéed mushrooms, bell peppers, or spinach to the meatloaf mixture or mix them into the mac and cheese for added nutrition and flavor.
Conclusion
Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup, combining the savory richness of meatloaf with the creamy decadence of mac and cheese. Whether you’re making it for a family dinner or a potluck, this dish is sure to be a hit with both kids and adults alike. With its layers of flavor and easy preparation, it’s a recipe you’ll want to keep in your rotation for those times when you need a hearty, satisfying meal that everyone will love. Enjoy!