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Loved it! I made this for my son-in-laws 40th birthday party and it was a hit

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Chicken Alfredo Lasagna Rolls: A Comforting and Creamy Delight

When it comes to comfort food, few dishes rival the creamy, cheesy goodness of Chicken Alfredo Lasagna Rolls. This recipe brings together the rich flavors of homemade Alfredo sauce, tender chicken, and the classic taste of lasagna in a delightful rolled-up format. These lasagna rolls are perfect for a family dinner, a potluck, or any occasion where you want to impress with a dish that’s as delicious as it is comforting.

Why You’ll Love Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are a fusion of two Italian-American classics: lasagna and chicken Alfredo. By rolling up the lasagna noodles, you get a perfect portion of creamy, cheesy goodness in every bite. The homemade Alfredo sauce is rich and velvety, complementing the shredded chicken and creamy ricotta filling beautifully. Plus, this dish can be made ahead of time and baked just before serving, making it a convenient option for busy weeknights or entertaining guests.

Ingredients for Chicken Alfredo Lasagna Rolls

For the Lasagna Rolls:

  • 8 lasagna noodles (cooked and drained)
  • 2 cups ricotta cheese
  • 2 cups cooked chicken breast (shredded)
  • 1 ¾ cups mozzarella cheese (shredded)
  • 1 cup Parmesan cheese (grated)
  • 2 cloves garlic (minced)
  • 2 teaspoons fresh parsley (chopped)
  • Salt and freshly ground black pepper (to taste)

For the Alfredo Sauce:

  • 1/4 cup unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup Parmesan cheese (grated)
  • Salt and freshly ground black pepper (to taste)

Step-by-Step Instructions

Step 1: Cook the Lasagna Noodles

Start by bringing a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles and lay them out on a baking sheet or clean kitchen towels to prevent them from sticking together.

Step 2: Prepare the Chicken Filling

In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, minced garlic, and chopped parsley. Season the mixture with salt and freshly ground black pepper to taste. Stir until all the ingredients are well combined and set aside.

Step 3: Make the Alfredo Sauce

In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, whisking constantly until the cheese is melted and the sauce is smooth. Season with salt and freshly ground black pepper to taste. Remove from heat.

Step 4: Assemble the Lasagna Rolls

Preheat your oven to 375°F (190°C).

Spread a thin layer of Alfredo sauce at the bottom of a 9×13-inch baking dish. Take a lasagna noodle and spread about 1/4 cup of the chicken and cheese filling evenly over the noodle. Carefully roll up the noodle and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.

See also  Lo Mein Recipe

Step 5: Top and Bake

Once all the lasagna rolls are assembled and placed in the baking dish, pour the remaining Alfredo sauce over the top. Sprinkle the remaining 3/4 cup of mozzarella cheese and 1/2 cup of Parmesan cheese evenly over the rolls. Cover the dish with foil and bake in the preheated oven for 25 minutes.

After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the tops of the rolls are lightly golden.

Step 6: Serve and Enjoy

Remove the lasagna rolls from the oven and let them cool for a few minutes before serving. Garnish with extra chopped parsley if desired. Serve the rolls hot, paired with a crisp salad or steamed vegetables for a complete meal.

Tips for the Perfect Chicken Alfredo Lasagna Rolls

  • Use Fresh Ingredients: Freshly grated Parmesan cheese and minced garlic will elevate the flavor of your Alfredo sauce.
  • Don’t Overcook the Noodles: Cook the lasagna noodles just until al dente. They will continue to cook in the oven, and you want them to hold up well during the rolling process.
  • Make Ahead: You can assemble the lasagna rolls a day ahead and store them in the refrigerator. Simply bake when ready to serve.
  • Add Vegetables: For a nutritious twist, consider adding some sautéed spinach, mushrooms, or broccoli to the chicken filling.

Frequently Asked Questions

Can I use store-bought Alfredo sauce?

Yes, you can use store-bought Alfredo sauce to save time. However, making your own sauce is quite easy and adds a fresh, homemade touch to the dish.

Can I freeze Chicken Alfredo Lasagna Rolls?

Absolutely! Assemble the rolls and place them in the baking dish, but do not bake them. Instead, cover the dish tightly with plastic wrap and foil, then freeze. When you’re ready to eat, thaw the rolls in the refrigerator overnight and bake as directed.

What can I serve with Chicken Alfredo Lasagna Rolls?

These rolls are rich and flavorful on their own, but they pair wonderfully with a simple green salad, garlic bread, or steamed vegetables.

How long will leftovers last?

Leftover Chicken Alfredo Lasagna Rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I use a different type of cheese?

Certainly! While mozzarella and Parmesan are traditional in this recipe, you can experiment with other cheeses like fontina, provolone, or even a sharp cheddar for a different flavor profile.

This recipe for Chicken Alfredo Lasagna Rolls is sure to become a favorite in your household. With its creamy sauce, tender chicken, and cheesy filling, it’s comfort food at its finest. Plus, with the convenience of making it ahead of time, it’s a great option for any busy weeknight or special occasion. Enjoy!

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