Baked Honey Garlic Butter Roasted Carrots
Roasting carrots brings out their natural sweetness, and when combined with the rich flavors of honey, garlic, and butter, this dish becomes a standout side. It’s quick to prepare, versatile, and perfect for any occasion, from casual weeknight dinners to festive holiday feasts.
Why You’ll Love This Recipe
- Simple Ingredients: Everything you need is likely already in your pantry or fridge.
- Quick Prep: Ready for the oven in under 10 minutes.
- Versatile Pairing: Goes with a wide variety of main dishes.
Ingredients
- 2 pounds of carrots (peeled and cut into sticks or use baby carrots)
- 1/4 cup honey
- 3 tablespoons melted butter
- 4 garlic cloves, minced
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Glaze
In a large bowl, whisk together:
- Honey
- Melted butter
- Minced garlic
3. Coat the Carrots
Add the carrots to the bowl and toss them in the honey-garlic-butter mixture until evenly coated.
4. Arrange and Season
Spread the carrots in a single layer on the prepared baking sheet. Season generously with salt and pepper.
5. Roast the Carrots
Bake for 25-30 minutes, stirring halfway through to ensure even roasting. The carrots are ready when they are tender and slightly caramelized.
6. Serve
Transfer the carrots to a serving dish, drizzle any remaining glaze from the baking sheet over them, and garnish with fresh parsley for a pop of color. Serve warm.
Serving Suggestions
These roasted carrots pair beautifully with:
- Holiday Mains: Roast turkey, glazed ham, or roast beef.
- Everyday Favorites: Grilled chicken, pork chops, or baked salmon.
- Vegetarian Dishes: Serve with quinoa or a fresh green salad for a lighter meal.
Variations & Tips
- Picky Eaters: Slice carrots thinner or use baby carrots for bite-sized pieces.
- Add Tang: A squeeze of fresh lemon juice after roasting adds brightness.
- Spicy Twist: Sprinkle red pepper flakes with the seasoning for a subtle heat.
- Swap Honey: Substitute maple syrup for a unique flavor.
- Add Nuts: Sprinkle toasted pecans or almonds over the finished dish for a crunchy texture.
Make-Ahead and Storage
- Prep Ahead: Toss the carrots with the glaze and store them in the fridge for up to 24 hours. Bake when ready.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or use a microwave for a quick option.
Why Roasted Carrots Are a Must-Try
The combination of tender carrots, sweet honey, and buttery garlic glaze makes this dish irresistible. Whether you’re hosting a dinner party or looking for a simple side dish, these roasted carrots will elevate any meal. Try them once, and they’ll become a staple in your kitchen!