Loaded Potato Soup is a creamy, hearty, and comforting dish that combines tender potatoes, savory turkey bacon, and melty cheddar cheese with a blend of herbs and spices. Perfect for chilly evenings or as a satisfying lunch, this soup captures all the flavors of a loaded baked potato in a warm and velvety bowl. Simple to make and bursting with flavor, this dish is sure to become a family favorite!
Ingredients
Here’s everything you’ll need to make this delicious soup:
- 4 large potatoes, diced: The star ingredient of this soup, providing a hearty and creamy texture.
- Water, enough to cover the potatoes (about 3-4 cups): Used to cook the potatoes and form part of the soup base.
- 1 cup diced onions: Adds a savory flavor and depth to the soup.
- 2 cups milk: Creates a creamy, velvety texture for the soup.
- 3 chicken bouillon cubes: Enhances the flavor with rich, savory undertones (substitute with chicken broth if desired).
- 2 tablespoons flour: Acts as a thickener for the soup.
- 2 tablespoons dried parsley: Adds a fresh, earthy note and a pop of green.
- 1/2 teaspoon garlic powder: Provides a subtle garlic flavor.
- 1 teaspoon dried basil: Adds an aromatic herbal touch.
- 1 teaspoon salt: Brings out the flavors in the soup.
- 1 teaspoon pepper: Adds a gentle heat and seasoning.
- 1 teaspoon hot sauce: Gives the soup a subtle spicy kick (adjust to taste).
- 1 cup shredded cheddar cheese (plus more for garnish): Makes the soup creamy and cheesy.
- 6 slices turkey bacon, fried and diced: Adds a crispy, smoky topping to complete the dish.
Instructions
Step 1: Cook the Potatoes
- Prepare the Potatoes: Dice the potatoes into small, even cubes for faster cooking.
- Boil: Place the potatoes in a 4-quart saucepan and add enough water to submerge them completely.
- Cook: Bring the water to a boil and cook the potatoes until they are tender, about 10-15 minutes. You’ll know they’re done when you can easily pierce them with a fork.
Step 2: Create the Soup Base
- Add Base Ingredients: Once the potatoes are cooked, add the following to the saucepan:
- Milk
- Chicken bouillon cubes
- Diced onions
- Dried parsley
- Garlic powder
- Dried basil
- Salt
- Pepper
- Hot sauce (if using)
- Combine: Stir the ingredients well to ensure even distribution of flavors.
Step 3: Thicken the Soup
- Sprinkle the Flour: Gradually sprinkle 2 tablespoons of flour over the soup while continuously stirring to prevent lumps.
- Cook to Thicken: Reduce the heat to low, cover the saucepan, and let the soup cook for an additional 10 minutes. Stir occasionally to allow the flavors to meld and the soup to thicken.
Step 4: Add the Cheese
- Incorporate the Cheese: Stir in 1 cup of shredded cheddar cheese. Mix until the cheese is fully melted and blended into the soup, giving it a rich and creamy texture.
Step 5: Prepare the Garnishes
- Cook the turkey bacon: While the soup is simmering, fry the turkey bacon until crispy. Let it cool slightly, then dice it into small pieces.
Step 6: Serve
- Ladle the Soup: Spoon the hot soup into serving bowls.
- Garnish: Top each bowl with additional shredded cheddar cheese and diced turkey bacon for added flavor and texture.
Helpful Tips
- Choosing the Right Potatoes: Russet or Yukon Gold potatoes work best for this recipe as they become tender and creamy when cooked.
- Make It Vegetarian: Substitute chicken bouillon with vegetable bouillon and omit the turkey bacon.
- For Extra Creaminess: Blend a portion of the soup with an immersion blender before adding the cheese for a smoother texture.
- Customize the Heat: Adjust the amount of hot sauce to suit your spice preference, or leave it out for a milder flavor.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the creamy texture.
Substitutions and Variations
- Broth Options: Replace water and bouillon cubes with 4 cups of chicken or vegetable broth for a richer flavor.
- Dairy-Free Option: Use unsweetened almond milk or coconut milk and a dairy-free cheddar alternative for a vegan-friendly version.
- Add Veggies: Include diced bell peppers, corn, or peas for added color and nutrients.
- Herbs: Swap parsley and basil with fresh chives or thyme for a different flavor profile.
- Toppings: Add a dollop of sour cream or a sprinkle of green onions for extra garnish.
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes! Prepare the soup up to the point of adding garnishes. Reheat gently when ready to serve, and add the garnishes fresh.
2. Can I freeze loaded potato soup?
It’s best to avoid freezing soups with dairy as they can separate when reheated. However, you can freeze the soup base without the milk and cheese. Add these after thawing and reheating.
3. Can I use pre-cooked turkey bacon?
Absolutely. Pre-cooked turkey bacon can save time; simply chop it into small pieces and use it as a garnish.
4. How do I make the soup thicker?
If the soup isn’t thick enough, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup. Simmer for a few minutes until it thickens.
5. Can I double the recipe?
Yes! This recipe doubles well. Use a larger pot and adjust cooking times as needed for the increased volume.
Conclusion
Loaded Potato Soup is the ultimate comfort food, combining the richness of cheddar cheese, the heartiness of potatoes, and the smoky crunch of turkey bacon. Easy to make and endlessly customizable, this soup is perfect for weeknight dinners, casual gatherings, or meal prep. Serve it with a slice of crusty bread or a fresh salad, and you’ve got a complete, satisfying meal. Enjoy every spoonful of this delicious creation!