counter create hit
Img 7852

Light and Fluffy Japanese Cheesecake

by
Pin
Share

Japanese Cheesecake Recipe

Introduction:

Discover the delicate texture and irresistible taste of Japanese Cheesecake, a dessert that effortlessly combines the richness of traditional cheesecake with the lightness of a soufflé. This airy, melt-in-your-mouth treat is perfect for those who prefer a less dense version of classic cheesecake. Its subtle sweetness and pillowy texture make it a crowd-pleaser, whether for a special occasion or just a simple dessert to enjoy at home.

Ingredients:

  • 8 ounces cream cheese, softened
  • 2/3 cup granulated sugar, divided
  • 6 eggs, separated
  • 1/2 cup whole milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 lemon, zested
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar

Instructions:

Step 1: Prepare the Pan and Oven

  1. Preheat the Oven: Preheat your oven to 325°F (163°C).
  2. Line the Cake Pan: Line the bottom of an 8-inch round cake pan with parchment paper and lightly grease the sides. This will help the cheesecake release easily after baking.

Step 2: Make the Cream Cheese Mixture

  1. Melt Ingredients: In a small saucepan, over low heat, melt 8 ounces of softened cream cheese, 1/4 cup butter, and 1/2 cup whole milk, stirring constantly until smooth and fully combined.
  2. Cool and Add Egg Yolks: Once the mixture is smooth, remove the pan from the heat and allow it to cool slightly. Stir in the 6 egg yolks, 1 teaspoon vanilla extract, and zest of 1 lemon, mixing until well incorporated.

Step 3: Incorporate the Dry Ingredients

  1. Sift the Dry Ingredients: Sift 1/4 cup all-purpose flour and 1/4 cup cornstarch into the cream cheese mixture. Stir until smooth and lump-free. The batter should be creamy and thick at this stage.

Step 4: Prepare the Egg Whites

  1. Beat the Egg Whites: In a large mixing bowl, add the 6 egg whites and 1/4 teaspoon cream of tartar. Using an electric mixer, beat the egg whites until soft peaks form.
  2. Gradually Add Sugar: Slowly add the remaining 2/3 cup sugar (in 2-3 batches), continuing to beat the egg whites until stiff peaks form. The meringue should hold its shape but remain glossy and smooth.

Step 5: Fold the Mixtures Together

  1. Combine the Mixtures: Gently fold the beaten egg whites into the cream cheese mixture in thirds. Use a rubber spatula to carefully fold, ensuring that the egg whites maintain their volume without deflating. The batter should be light and airy once fully combined.
See also  Snowy Egg Custard with Pineapple

Step 6: Set Up the Water Bath

  1. Pour the Batter: Pour the combined batter into the prepared cake pan and smooth the surface with a spatula to eliminate air bubbles.
  2. Water Bath: Place the cake pan inside a larger baking dish. Carefully pour hot water into the outer baking dish, filling it about halfway up the sides of the cake pan. This water bath (or bain-marie) will help create the cheesecake’s characteristic light texture and prevent cracking during baking.

Step 7: Bake the Cheesecake

  1. Bake: Bake the cheesecake in the preheated oven for 1 hour and 10 minutes, or until the cheesecake is set but still slightly wobbly in the center. The surface should be a light golden brown.
  2. Cool Gradually: Once baked, turn off the oven, leaving the door slightly ajar, and allow the cheesecake to cool inside the oven for 1 hour. This gradual cooling process will help prevent the cheesecake from collapsing or cracking.

Step 8: Chill and Serve

  1. Chill the Cheesecake: After cooling in the oven, remove the cheesecake and allow it to cool completely at room temperature. Then, refrigerate it for at least 4 hours (or overnight) before serving. Chilling helps the cheesecake set and enhances its flavor and texture.
  2. Garnish: Dust the top with powdered sugar before serving for an elegant touch, if desired.

Conclusion:

This Japanese Cheesecake is a delightful fusion of traditional cheesecake and soufflé, offering a light, airy, and creamy texture that’s less rich than its American counterpart but just as satisfying. With its subtle sweetness and cloud-like consistency, this dessert is perfect for any gathering or as a comforting treat to enjoy with a cup of tea. Whether you’re a cheesecake lover or new to this style of dessert, the melt-in-your-mouth goodness of this Japanese classic will surely impress!

Pin
Share