Creamy, cheesy, and loaded with savory chicken, this Chicken Alfredo Dip is a warm, comforting dish that’s perfect for parties, game days, or a cozy family dinner. Whether served as a shareable appetizer or the star of your meal, this dip delivers crowd-pleasing flavor in every bite.
It’s incredibly easy to make using store-bought rotisserie chicken, jarred Alfredo sauce, and a blend of creamy cheeses. This recipe bakes to golden perfection in just about 25 minutes—making it both convenient and delicious. Let’s dive into the full recipe, detailed steps, tips, and frequently asked questions to ensure your dip turns out perfectly every time.
Ingredients You’ll Need
Here’s what you’ll need to make this irresistible Chicken Alfredo Dip:
- Shredded rotisserie chicken – 2 cups
- Alfredo sauce – 1 cup
- Ricotta cheese – 1 cup
- Mozzarella cheese – 1 cup (shredded)
- Parmesan cheese – ½ cup (grated)
- Garlic powder – 1 teaspoon
- Italian seasoning – 1 teaspoon
- Salt and pepper – To taste
- Chopped parsley – For garnish (optional)
- Extra Parmesan cheese – For topping (optional)
Step-by-Step Instructions
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9-inch baking dish or casserole dish with cooking spray or a bit of olive oil to prevent sticking.
Mix the Ingredients
In a large mixing bowl, combine the following:
- 2 cups shredded rotisserie chicken
- 1 cup Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- ½ cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Use a large spoon or spatula to thoroughly mix everything together until it’s well combined. The creamy cheese and Alfredo sauce will help hold the mixture together.
Transfer to a Baking Dish
Spoon the chicken and cheese mixture into your prepared baking dish. Spread it out evenly using a spatula so it cooks uniformly. If you love extra cheesy crust, sprinkle more Parmesan cheese over the top before baking.
Bake to Perfection
Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot, bubbly, and slightly golden on top. You’ll know it’s done when the edges start to brown slightly and the cheese is melted throughout.
Garnish and Serve
Carefully remove the dish from the oven and let it cool slightly for 2–3 minutes. Garnish with freshly chopped parsley if desired for a pop of color and freshness. Serve warm with your favorite dippers such as:
- Garlic bread
- Toasted baguette slices
- Crackers
- Tortilla chips
- Fresh veggie sticks like celery or bell peppers
Why This Chicken Alfredo Dip Works
This dip combines the rich creaminess of Alfredo sauce with the satisfying flavor of shredded chicken and a trio of cheeses. Here’s why it’s such a hit:
- Fast prep: Uses ready-cooked chicken and store-bought Alfredo sauce for convenience
- Flexible: Can be served as an appetizer, party snack, or even as a main with pasta or bread
- Make-ahead: Easily prepared ahead of time and baked just before serving
- Crowd-pleaser: Perfect for gatherings, potlucks, or movie nights
Variations You Can Try
Add Spinach
Stir in a handful of thawed, squeezed-dry frozen spinach for a nutritious twist.
Spice It Up
Add a pinch of red pepper flakes or a dash of hot sauce to give the dip a little heat.
Swap the Cheese
You can substitute the mozzarella with provolone or fontina for a deeper, gooier melt.
Make It Meat-Free
Replace the chicken with sautéed mushrooms or roasted cauliflower for a vegetarian option.
Pro Tips for Best Results
- Use fresh cheese: Shredding mozzarella and grating Parmesan yourself will melt more smoothly than pre-packaged varieties.
- Dry the chicken: Pat the shredded chicken dry before mixing to prevent the dip from becoming watery.
- Use full-fat ricotta: It adds a rich, creamy base and improves the texture significantly.
- Double it for a crowd: If you’re serving a larger group, simply double the ingredients and bake in a larger dish.
Serving Suggestions
Pair this dip with a variety of textures and flavors to round out your appetizer spread:
- Crusty bread: French bread, ciabatta, or sourdough work beautifully.
- Veggies: Serve with celery sticks, bell pepper strips, or cucumbers for a lighter option.
- Pasta shells: Spoon the dip into cooked pasta shells for a quick stuffed pasta dinner.
You can even serve this as a topping for baked potatoes or flatbread pizzas for a more filling twist.
Storage and Reheating
Storing Leftovers
Let the dip cool completely and transfer to an airtight container. Store in the refrigerator for up to 3 days.
Reheating Tips
To reheat, place the desired portion in an oven-safe dish and warm at 325°F (160°C) for 10–15 minutes. You can also microwave individual servings on medium heat for 1–2 minutes, stirring halfway through.
Frequently Asked Questions
Can I use homemade Alfredo sauce instead of jarred?
Yes! Homemade Alfredo made with butter, cream, and Parmesan will add an even richer flavor.
Can I make this ahead of time?
Definitely. Assemble the dip in the baking dish, cover it, and refrigerate for up to 24 hours. Bake when ready.
Can I freeze this dip?
It’s best enjoyed fresh, but if you need to freeze it, wrap it tightly and freeze for up to 1 month. Reheat from frozen at 325°F until heated through.
What’s the best chicken to use?
Rotisserie chicken is ideal for ease and flavor, but any cooked, shredded chicken will work—including leftover grilled or baked chicken.
Can I cook this in a slow cooker?
Yes, you can mix all the ingredients and heat on low in a slow cooker for 1–2 hours. Stir occasionally and serve straight from the pot.
Final Thoughts
This creamy, cheesy Chicken Alfredo Dip is guaranteed to be a hit at your next gathering. It’s quick to make, irresistibly rich, and totally satisfying—perfect for dipping, scooping, or devouring straight from the spoon.