counter create hit
A91

Lemon Cake Recipe: Easy, soft and tasty

by
Pin
Share

How to Make Lemon Cake

If you’re looking for a dessert that combines simplicity and sophistication, this Lemon Cake recipe is the perfect choice. Its zesty flavor and light texture make it ideal for any occasion, from casual family gatherings to elegant tea parties. With just a handful of ingredients and straightforward steps, you’ll have a delicious homemade cake that’s sure to impress.

Ingredients for Lemon Cake

What You’ll Need:

  • 3/4 cup of milk (200 ml)
  • 1 cup of sugar (200 grams)
  • 4 eggs
  • 3/4 cup of vegetable oil (200 ml)
  • Juice of 1 lemon (about 6 tablespoons)
  • Grated zest of 1 lemon (1 tablespoon)
  • 4 teaspoons of baking powder (20 grams)
  • 3 cups of sifted all-purpose flour (360 grams)
  • Butter and flour to grease the pan (for a 10-inch/25 cm pan)

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 356°F (180°C). Proper preheating ensures even baking and a perfect rise for your cake.

Step 2: Prepare the Wet Ingredients

  1. In a large mixing bowl, beat the eggs and sugar together using a hand whisk or an electric mixer until you achieve a creamy and uniform texture.
  2. Add the lemon juice and grated zest to the mixture and mix well for a tangy, fresh flavor.
  3. Gradually pour in the vegetable oil and milk, stirring continuously until all the liquid ingredients are fully incorporated.

Step 3: Combine the Dry Ingredients

  1. In a separate bowl, sift together the all-purpose flour and baking powder. Sifting prevents lumps and ensures a smooth batter.
  2. Slowly add the dry mixture to the wet mixture, stirring gently. Fold the batter until all the ingredients are combined, being careful not to overmix.

Step 4: Prepare the Cake Pan

  1. Grease a 10-inch (25 cm) cake tin with butter and dust it lightly with flour. This step prevents the cake from sticking to the pan.
  2. Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 5: Bake the Cake

  1. Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  2. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
See also  Slow Cooker Cubed Steak: A Comforting Southern Delight

Tips for the Perfect Lemon Cake

  1. Choose Fresh Lemons
    • Freshly squeezed lemon juice and zest provide the best flavor. Avoid bottled lemon juice for this recipe.
  2. Room Temperature Ingredients
    • Using room-temperature eggs and milk helps the batter mix more evenly.
  3. Don’t Overmix
    • Stir gently when combining the wet and dry ingredients to avoid overworking the batter, which can lead to a dense cake.
  4. Enhance the Flavor
    • For a stronger lemon flavor, double the lemon zest or drizzle a lemon glaze on top after baking.
  5. Check for Doneness
    • Ovens vary, so start checking the cake around the 25-minute mark. Insert a toothpick in the center; if it comes out clean, the cake is done.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the cake may have a denser texture and a slightly nutty flavor.

2. What’s the best way to store this lemon cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

3. Can I freeze this cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw at room temperature before serving.

4. What can I use instead of vegetable oil?

You can substitute vegetable oil with melted butter or coconut oil for a richer flavor.

5. How do I make a lemon glaze for this cake?

Mix 1 cup of powdered sugar with 2–3 tablespoons of fresh lemon juice until smooth. Drizzle over the cooled cake for added sweetness and tang.

This Lemon Cake recipe is a timeless classic that’s both easy to make and absolutely delicious. Its bright, citrusy flavor and soft texture will make it a favorite in your dessert repertoire. Perfect for breakfast, an afternoon snack, or a light dessert, this cake is sure to delight everyone who tries it! Give it a try and enjoy the sweet and tangy magic of homemade lemon cake.

Pin
Share