Lemon Brownies β Fruity, Moist & Irresistible! πβ¨
These zesty, buttery lemon brownies are the perfect balance of sweet and tangy, with a melt-in-your-mouth texture. The fresh lemon glaze makes them extra delicious!
Ingredients:
For the Brownies:
β’ π 2 organic lemons (zest & juice)
β’ π§ 150 g (β
cup) butter, softened
β’ π₯ 2 eggs
β’ π§ 150 g (ΒΎ cup) sugar
β’ πΆ 100 ml (β
cup + 1 tbsp) milk
β’ πΎ 200 g (1Β½ cups) flour
β’ π₯ 1 tsp baking powder
β’ π§ 1 pinch of salt
For the Lemon Glaze:
β’ π Juice of 1 lemon
β’ π¬ 100 g (ΒΎ cup) powdered sugar
Instructions:
1οΈβ£ Prepare the Batter:
β’ Beat butter and sugar until creamy.
β’ Add eggs one at a time, mixing well.
2οΈβ£ Add the Lemon Flavor:
β’ Stir in lemon zest and juice, followed by milk.
3οΈβ£ Mix the Dry Ingredients:
β’ In a separate bowl, whisk together flour, baking powder, and salt.
β’ Gently fold into the wet ingredients until a smooth batter forms.
4οΈβ£ Bake the Brownies:
β’ Pour batter into a greased baking pan.
β’ Bake at 180Β°C (350Β°F) for 20β25 minutes, until lightly golden.
5οΈβ£ Make the Glaze:
β’ Mix lemon juice with powdered sugar until smooth.
β’ Pour over the warm brownies, allowing it to soak in.
6οΈβ£ Cool & Enjoy:
β’ Let the brownies set before slicing.
β’ For extra flavor, chill in the fridge for 30 minutes before serving.
Tips & Variations:
βοΈ Extra Moist? Add 1 tbsp yogurt to the batter.
βοΈ More Freshness? Stir some lemon zest into the glaze.
βοΈ Want a Softer Texture? Replace part of the flour with almond flour.
βοΈ Love Coconut? Add 1 tbsp shredded coconut for a tropical twist!
FAQ β Lemon Brownies
- Can I make them gluten-free?
Yes! Use gluten-free flour or a mix of almond and oat flour.
- How do I store them?
Keep in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
- Can I freeze them?
Absolutely! Store slices in the freezer for up to 3 months. Thaw at room temperature before serving.
- Can I make them vegan?
Yes! Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and butter with coconut oil.
- What can I serve them with?
Delicious with whipped cream, vanilla ice cream, or a dusting of powdered sugar!
π Enjoy your homemade Lemon Brownies β zesty, sweet, and simply delicious! ππ