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Lemon Brownies

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Lemon Brownies – Fruity, Moist & Irresistible! πŸ‹βœ¨

These zesty, buttery lemon brownies are the perfect balance of sweet and tangy, with a melt-in-your-mouth texture. The fresh lemon glaze makes them extra delicious!

Ingredients:

For the Brownies:
β€’ πŸ‹ 2 organic lemons (zest & juice)
β€’ 🧈 150 g (β…” cup) butter, softened
β€’ πŸ₯š 2 eggs
β€’ 🧁 150 g (ΒΎ cup) sugar
β€’ 🍢 100 ml (β…“ cup + 1 tbsp) milk
β€’ 🌾 200 g (1Β½ cups) flour
β€’ πŸ₯„ 1 tsp baking powder
β€’ πŸ§‚ 1 pinch of salt

For the Lemon Glaze:
β€’ πŸ‹ Juice of 1 lemon
β€’ 🍬 100 g (ΒΎ cup) powdered sugar

Instructions:

1️⃣ Prepare the Batter:
β€’ Beat butter and sugar until creamy.
β€’ Add eggs one at a time, mixing well.

2️⃣ Add the Lemon Flavor:
β€’ Stir in lemon zest and juice, followed by milk.

3️⃣ Mix the Dry Ingredients:
β€’ In a separate bowl, whisk together flour, baking powder, and salt.
β€’ Gently fold into the wet ingredients until a smooth batter forms.

4️⃣ Bake the Brownies:
β€’ Pour batter into a greased baking pan.
β€’ Bake at 180Β°C (350Β°F) for 20–25 minutes, until lightly golden.

5️⃣ Make the Glaze:
β€’ Mix lemon juice with powdered sugar until smooth.
β€’ Pour over the warm brownies, allowing it to soak in.

6️⃣ Cool & Enjoy:
β€’ Let the brownies set before slicing.
β€’ For extra flavor, chill in the fridge for 30 minutes before serving.

Tips & Variations:

βœ”οΈ Extra Moist? Add 1 tbsp yogurt to the batter.
βœ”οΈ More Freshness? Stir some lemon zest into the glaze.
βœ”οΈ Want a Softer Texture? Replace part of the flour with almond flour.
βœ”οΈ Love Coconut? Add 1 tbsp shredded coconut for a tropical twist!

See alsoΒ  Healthy Cheesy Chicken FrittersΒ 

FAQ – Lemon Brownies

  1. Can I make them gluten-free?

Yes! Use gluten-free flour or a mix of almond and oat flour.

  1. How do I store them?

Keep in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

  1. Can I freeze them?

Absolutely! Store slices in the freezer for up to 3 months. Thaw at room temperature before serving.

  1. Can I make them vegan?

Yes! Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and butter with coconut oil.

  1. What can I serve them with?

Delicious with whipped cream, vanilla ice cream, or a dusting of powdered sugar!

😍 Enjoy your homemade Lemon Brownies – zesty, sweet, and simply delicious! πŸ‹πŸ’›