Lemon Brownies – TheirSearches

0 Shares

Lemon Brownies – Fruity, Moist & Irresistible! 🍋✨

These zesty, buttery lemon brownies are the perfect balance of sweet and tangy, with a melt-in-your-mouth texture. The fresh lemon glaze makes them extra delicious!

Ingredients:

For the Brownies:
• 🍋 2 organic lemons (zest & juice)
• 🧈 150 g (⅔ cup) butter, softened
• 🥚 2 eggs
• 🧁 150 g (¾ cup) sugar
• 🍶 100 ml (⅓ cup + 1 tbsp) milk
• 🌾 200 g (1½ cups) flour
• 🥄 1 tsp baking powder
• 🧂 1 pinch of salt

For the Lemon Glaze:
• 🍋 Juice of 1 lemon
• 🍬 100 g (¾ cup) powdered sugar

Instructions:

1️⃣ Prepare the Batter:
• Beat butter and sugar until creamy.
• Add eggs one at a time, mixing well.

2️⃣ Add the Lemon Flavor:
• Stir in lemon zest and juice, followed by milk.

3️⃣ Mix the Dry Ingredients:
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gently fold into the wet ingredients until a smooth batter forms.

4️⃣ Bake the Brownies:
• Pour batter into a greased baking pan.
• Bake at 180°C (350°F) for 20–25 minutes, until lightly golden.

5️⃣ Make the Glaze:
• Mix lemon juice with powdered sugar until smooth.
• Pour over the warm brownies, allowing it to soak in.

6️⃣ Cool & Enjoy:
• Let the brownies set before slicing.
• For extra flavor, chill in the fridge for 30 minutes before serving.

Tips & Variations:

✔️ Extra Moist? Add 1 tbsp yogurt to the batter.
✔️ More Freshness? Stir some lemon zest into the glaze.
✔️ Want a Softer Texture? Replace part of the flour with almond flour.
✔️ Love Coconut? Add 1 tbsp shredded coconut for a tropical twist!