Lemon Bliss Tart 🍋🍫✨
This Lemon Bliss Tart is a dreamy balance of zesty lemon and creamy sweetness, finished with a touch of chocolate indulgence. It’s an easy, no-bake dessert that comes together in minutes—perfect for summer gatherings or when you’re craving something light yet decadent!
Ingredients
• 1 packet digestive biscuits, crushed 🍪
• 1/4 cup melted butter 🧈
• 1 tin condensed milk 🥛
• 1/2 cup lemon juice 🍋
• 1/4 cup lemon zest 🍋✨
• 1 cup whipped cream 🩵
• 2 chocolates of your choice, crushed 🍫 (or more lemon zest for garnish)
Instructions
1️⃣ Prepare the Crust:
• Mix the crushed digestive biscuits with melted butter until well combined.
• Press the mixture into a tart tin, ensuring an even base.
• Chill in the refrigerator for 20 minutes to firm up.
2️⃣ Make the Lemon Filling:
• In a mixing bowl, whisk together the condensed milk, lemon juice, and lemon zest until smooth and thickened.
3️⃣ Fold in the Whipped Cream:
• Gently fold the whipped cream into the lemon mixture to create a light and airy texture.
4️⃣ Assemble the Tart:
• Pour the lemon mixture over the chilled crust, smoothing out the top with a spatula.
5️⃣ Garnish & Chill:
• Sprinkle with crushed chocolate or extra lemon zest for a fresh and decorative touch.
• Refrigerate for at least 4 hours, or until fully set.
Tips for the Best Lemon Bliss Tart
✔ Nutty Chocolate Option: Use a hazelnut or almond chocolate for added crunch and flavor.
✔ Extra Zesty Kick: Add a little lemon extract to intensify the citrusy goodness.
✔ Topping Ideas: Garnish with whipped cream, biscuit crumbles, or even white chocolate curls for extra flair.
This Lemon Bliss Tart is refreshing, creamy, and absolutely irresistible! 🍋🍫✨