Leftover Mashed Potato Cheese Puffs
Turn your leftover mashed potatoes into a delicious and easy snack or side dish with these cheesy, golden-brown puffs. With just a few simple ingredients and minimal prep time, these mashed potato cheese puffs are perfect for using up leftovers in a creative and tasty way. They’re crispy on the outside, soft on the inside, and loaded with cheesy goodness!
Why You’ll Love This Recipe
- Great for Leftovers: A perfect way to use up any leftover mashed potatoes you have on hand.
- Cheesy and Delicious: The combination of cheddar and Parmesan cheeses adds a rich, savory flavor.
- Quick and Easy: With just 10 minutes of prep and a short bake time, these puffs come together in no time.
Ingredients
- 2 cups leftover mashed potatoes: Use your favorite mashed potato recipe; the more flavorful, the better.
- 1 cup shredded cheddar cheese: Adds a melty, cheesy texture.
- 1/2 cup grated Parmesan cheese: Provides a sharp, nutty flavor.
- 2 large eggs, beaten: Helps bind the mixture together.
- 1/4 cup chopped green onions (optional): Adds a mild, oniony flavor and color.
- 1/4 tsp garlic powder: Enhances the savory flavor.
- Salt and pepper to taste: Adjust according to the seasoning of your mashed potatoes.
- Cooking spray: To grease the muffin tin.
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray to prevent the cheese puffs from sticking.
2. Mix the Ingredients
In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, beaten eggs, chopped green onions (if using), garlic powder, salt, and pepper. Stir until the mixture is thoroughly combined and all the ingredients are evenly distributed.
3. Fill the Muffin Tin
Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Use the back of the spoon to gently press the mixture down and ensure it is well-packed. This helps the puffs hold their shape while baking.
4. Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the cheese puffs are golden brown and crispy around the edges. The tops should be slightly puffed and firm to the touch.
5. Cool and Serve
Once baked, allow the cheese puffs to cool in the muffin tin for a few minutes. This helps them set and makes it easier to remove them. Carefully remove the puffs from the tin and serve warm, garnished with additional chopped green onions if desired.
Tips for Success
- Consistency: If your mashed potatoes are very loose or runny, you may want to add a bit more cheese or a spoonful of flour to help firm up the mixture.
- Even Baking: Make sure the puffs are evenly distributed in the muffin tin to ensure they bake uniformly.
- Customizable: Feel free to add other ingredients like chopped bacon, diced ham, or sautéed vegetables to the mixture for extra flavor.
Variations
- Cheese Options: Experiment with different cheeses like mozzarella, gouda, or pepper jack for a different flavor profile.
- Herb Additions: Add fresh herbs like parsley, thyme, or rosemary to the mixture for added freshness and aroma.
- Spicy Kick: Mix in some diced jalapeños or a pinch of cayenne pepper for a spicy version.
FAQs
Can I make these ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. When ready to bake, simply fill the muffin tin and proceed with the recipe.
How do I store leftovers?
Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.
Can I freeze these cheese puffs?
Yes, these puffs freeze well. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. Reheat from frozen in the oven at 350°F (175°C) until warmed through.
What can I serve these with?
These cheese puffs are versatile and can be served as a side dish with meat, as a snack, or even with a dollop of sour cream or ketchup for dipping.
These Leftover Mashed Potato Cheese Puffs are a wonderful way to turn leftovers into a new, exciting dish that everyone will love!