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Layered pasta salad

Layered Pasta Salad Recipe


Layered pasta salad is a quintessential summer classic, perfect for barbecues, picnics, and potlucks. Elevate this traditional dish by creating vibrant layers of pasta, vegetables, ham, and a tangy dressing that will impress your family and friends. This make-ahead recipe ensures you have one less thing to worry about when hosting or attending an event.

Dressing Ingredients:

  • 1/2 cup mayonnaise
  • 3/4 cup sour cream
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt

Salad Ingredients:

  • Cooked and drained pasta
  • 3 cups chopped romaine lettuce
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup chopped celery
  • 1 1/2 cups diced ham
  • 1/3 cup black olives
  • 1/2 cup shredded cheddar cheese


  1. Prepare the Dressing:
  • In a small bowl, whisk together mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and pepper.
  1. Layer the Salad:
  • In a large bowl or glass dish, begin layering the ingredients in the following order: lettuce, cooked pasta, red bell peppers, red onions, peas, celery, diced ham, black olives, dressing, and shredded cheddar cheese.
  1. Refrigerate:
  • Cover the salad tightly and refrigerate for at least 5 hours to allow the flavors to meld together.
  1. Serve:
  • Just before serving, give the salad a gentle toss to ensure the dressing coats all the ingredients evenly.

Tips for Perfect Layered Pasta Salad:

  • Use a variety of colorful vegetables to make the salad visually appealing.
  • Cook the pasta al dente to prevent it from becoming mushy in the salad.
  • Allow the salad to chill in the refrigerator for several hours before serving to enhance the flavors.
  • Customize the salad by adding your favorite ingredients such as cherry tomatoes, cucumbers, or grilled chicken.
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1. Can I make this salad ahead of time?

  • Yes, this salad is perfect for making ahead of time. Simply prepare it the night before and refrigerate until ready to serve.

2. Can I use a different type of pasta?

  • Absolutely! Feel free to use any type of pasta you prefer or have on hand. Rotini, penne, or bowtie pasta work well in this recipe.

3. Can I make a vegetarian version of this salad?

  • Of course! Simply omit the ham and add extra vegetables or tofu for protein.

4. How long will leftovers last in the refrigerator?

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving again.

5. Can I double the recipe for a larger crowd?

  • Yes, this recipe can easily be doubled or even tripled to feed a larger group. Just make sure to use a larger bowl or dish for layering the ingredients.