This Layered Chocolate Dessert is a rich and creamy treat that combines a crunchy biscuit base, a silky caramel coffee custard, and a luscious chocolate layer. Each bite is an indulgent blend of textures and flavors, making it perfect for special occasions or as a delightful everyday dessert. Easy to prepare and irresistibly delicious, this no-bake treat is sure to impress family and friends!
Ingredients
First Layer
• 120g biscuits
• 1 tbsp cocoa powder (10g)
Second Layer
• 2 tbsp cornstarch (20g)
• 1 tbsp sugar (15g)
• 1 packet sweetened caramel pudding (Flan)
• 2 ½ cups milk (500ml)
• 1 tbsp instant coffee (e.g., Nescafé)
Third Layer
• 3 tbsp sugar (45g)
• 1 tbsp cornstarch (10g)
• 3 tbsp cocoa powder (30g)
• 2 ½ cups milk (500ml)
• 50g dark chocolate
Directions
First Layer
1. Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
2. Mix the biscuit crumbs with cocoa powder until well combined.
3. Spread the mixture evenly in the bottom of a serving dish or individual cups and press it down gently to form a firm base. Set aside.
Second Layer
4. In a saucepan, mix the cornstarch, sugar, and caramel pudding (Flan) powder.
5. Gradually add the milk while stirring to dissolve the ingredients completely.
6. Place the saucepan over medium heat, stirring constantly until the mixture thickens.
7. Once thickened, remove from heat and stir in the instant coffee until fully dissolved.
8. Pour the mixture over the first layer and spread it evenly. Allow it to cool slightly before moving to the next layer.
Third Layer
9. In another saucepan, mix the sugar, cornstarch, and cocoa powder.
10. Gradually add the milk while stirring to dissolve all ingredients.
11. Place over medium heat, stirring constantly until the mixture thickens.
12. Once thickened, remove from heat and add the dark chocolate, stirring until fully melted and smooth.
13. Pour the chocolate mixture over the second layer and spread it evenly.
Final Steps
14. Let the dessert cool at room temperature, then refrigerate for at least 3-4 hours until fully set.
15. Serve chilled and enjoy your delicious layered chocolate dessert!
FAQs
1. Can I use a different type of biscuit for the first layer?
Yes! You can use digestive biscuits, graham crackers, or even chocolate-flavored biscuits for extra richness.
2. What can I use instead of caramel pudding (Flan)?
If you don’t have flan mix, you can replace it with vanilla pudding or custard powder. Adjust the sugar if needed to maintain the desired sweetness.
3. Can I make this dessert without coffee?
Absolutely! If you don’t want the coffee flavor, simply omit the instant coffee from the second layer.
4. How long does this dessert need to chill before serving?
It’s best to refrigerate for at least 3-4 hours, but overnight chilling will give even better texture and flavor.
5. Can I use white or milk chocolate instead of dark chocolate?
Yes, but dark chocolate adds a rich and intense flavor. If you prefer a sweeter taste, milk or white chocolate will work as well.
6. How do I prevent lumps in the custard layers?
Make sure to stir constantly while cooking, and if needed, strain the mixture before pouring it onto the layers.
7. Can I make this dessert in advance?
Yes! You can prepare it a day in advance and store it in the refrigerator until serving.
8. How should I store leftovers?
Keep the dessert covered in the fridge for up to 3 days. Avoid freezing, as the texture may change.