Layered Chocolate Cake with Creamy Filling and Ganache

A layered chocolate cake is the ultimate indulgence for chocolate lovers. With its moist, rich cake layers, a silky smooth creamy filling, and a decadent ganache topping, this dessert is perfect for birthdays, special occasions, or whenever you’re craving chocolate.

This cake is not just delicious but also visually stunning, making it the centerpiece of any celebration. The fluffy layers contrast beautifully with the creamy filling, while the ganache adds an irresistible glossy finish.

This guide will take you through every step of making the perfect layered chocolate cake, along with expert tips, FAQs, and variations to help you customize it to your taste.

Why You’ll Love This Recipe

✔ Rich & Moist – The cake layers are soft, fluffy, and full of chocolate flavor.
✔ Creamy & Smooth Filling – The filling provides a perfect balance of sweetness and creaminess.
✔ Decadent Ganache – A glossy, chocolatey topping that makes the cake extra special.
✔ Perfect for Any Occasion – Whether it’s a birthday, anniversary, or holiday, this cake is a showstopper.
✔ Make-Ahead Friendly – You can bake the cake layers in advance and assemble them later.

Ingredients

For the Chocolate Cake Layers

2 cups (250g) all-purpose flour – Provides structure to the cake.
1 ¾ cups (350g) granulated sugar – Adds sweetness and moisture.

¾ cup (75g) unsweetened cocoa powder – Gives a rich chocolate flavor.
2 teaspoons baking powder – Helps the cake rise.
1 teaspoon baking soda – Adds extra leavening for a light texture.

½ teaspoon salt – Enhances the overall flavor.
½ cup (120ml) vegetable oil – Keeps the cake moist.
2 large eggs – Provides structure and richness.

1 teaspoon vanilla extract – Adds depth of flavor.
1 cup (240ml) buttermilk – Makes the cake tender and moist.
1 cup (240ml) hot water or coffee – Enhances the chocolate flavor and keeps the cake soft.

For the Creamy Filling

1 cup (240ml) heavy cream – Creates a smooth texture.
½ cup (60g) powdered sugar – Sweetens the filling.
1 teaspoon vanilla extract – Adds flavor.
8 oz (225g) cream cheese, softened – Provides a creamy consistency.

For the Chocolate Ganache

1 cup (240ml) heavy cream – Makes the ganache smooth and rich.
8 oz (225g) semi-sweet chocolate, chopped – The main chocolate component.
1 tablespoon butter – Adds shine and richness.

Step-by-Step Instructions

Step 1: Prepare the Cake Layers

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the vegetable oil, eggs, and vanilla extract. Mix until combined.
Pour in the buttermilk, followed by the hot water or coffee. Stir until smooth. The batter will be thin, but that’s normal.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat the cream cheese until smooth.
Add the powdered sugar and vanilla extract, and continue beating until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.

Step 3: Prepare the Chocolate Ganache

Heat the heavy cream in a saucepan over medium heat until it just starts to simmer. Do not boil.
Remove from heat and pour over the chopped chocolate in a bowl. Let it sit for 2-3 minutes to melt.
Stir gently until smooth and glossy. Add the butter and mix until fully incorporated.

Step 4: Assemble the Cake

Place one cake layer on a serving plate.
Spread an even layer of the creamy filling over the cake.
Place the second cake layer on top and gently press down.
Pour the chocolate ganache over the cake, letting it drip down the sides.
Smooth the ganache with a spatula for a glossy finish.

Step 5: Chill & Serve

Let the cake chill in the refrigerator for at least 30 minutes before slicing.
Garnish with chocolate shavings, fresh berries, or whipped cream if desired.
Slice and enjoy this rich, decadent chocolate cake!

Expert Tips for the Best Layered Chocolate Cake

✔ Use Room Temperature Ingredients – This helps the ingredients mix more evenly.
✔ Don’t Overmix the Batter – Overmixing can make the cake dense instead of light and fluffy.
✔ Use Coffee for a Richer Chocolate Flavor – It enhances the depth of the chocolate without making the cake taste like coffee.
✔ Chill the Cake Before Slicing – This helps set the layers and makes cutting easier.
✔ Store Properly – Keep the cake refrigerated for the best texture.

FAQs About Layered Chocolate Cake

Can I Make This Cake in Advance?

Yes! The cake layers can be made up to 2 days in advance. Store them wrapped in plastic wrap at room temperature. You can also prepare the frosting and ganache ahead of time.

How Do I Store Leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 5 days.

Can I Freeze This Cake?

Yes! Freeze the assembled cake (without ganache) for up to 2 months. Thaw in the refrigerator overnight and add ganache before serving.

What Other Fillings Can I Use?

Instead of cream cheese filling, try:

Chocolate mousse for a double-chocolate treat.
Raspberry or strawberry jam for a fruity twist.
Nutella or peanut butter frosting for a nutty flavor.

Can I Make This Cake Gluten-Free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.

How Can I Make a Dairy-Free Version?

Use dairy-free butter, almond milk, and coconut cream instead of the dairy ingredients.

Storage & Reheating Tips

✔ Refrigerator: Store in an airtight container for up to 5 days.
✔ Freezer: Freeze the cake (without ganache) for up to 2 months.
✔ Serving Tip: Let the cake come to room temperature before serving for the best flavor.

Conclusion

This Layered Chocolate Cake with Creamy Filling and Ganache is the ultimate dessert for chocolate lovers. With its moist, fluffy cake layers, a creamy, smooth filling, and a rich chocolate ganache, it’s sure to impress at any gathering.

Try this recipe today and enjoy a slice of chocolate heaven!