When the weather turns chilly, a warm bowl of hearty soup can make all the difference. Turkey Kielbasa and Potato Soup is the perfect solution, offering comfort and flavor in every bite. This dish combines the smokiness of turkey kielbasa with the creaminess of cheddar and parmesan cheeses, creating a savory and satisfying meal. It’s a healthy twist on a classic, with turkey kielbasa standing in for the traditional version, making it a leaner choice without sacrificing flavor. The creamy, cheesy broth, tender potatoes, and vibrant vegetables like carrots and celery will make this soup your go-to meal for cozy nights in. Whether you’re serving it for a family dinner or preparing a batch for the week, this soup will always hit the spot.
Ingredients
Main Ingredients:
- 1 pound turkey kielbasa, sliced: The star of the show, bringing that smoky, savory flavor that defines the soup.
- 2 cloves garlic, minced: Adds depth and aromatic richness to the base of the soup.
- 1 teaspoon olive oil: Used for sautéing the kielbasa and vegetables.
- 1 small yellow onion, finely chopped: Provides sweetness and a solid flavor foundation.
- 1/2 cup celery, finely chopped: Offers a fresh, crisp texture to balance the richness.
- 2 large carrots, peeled and cubed: Sweet and vibrant, these add both flavor and color.
- 4 cups chicken broth (low-sodium recommended): The base of the soup, adding savory depth.
- 1 pound potatoes, peeled and cubed: The heart of the soup, providing a starchy, satisfying texture.
Dairy & Cheese:
- 1/4 cup grated Parmesan cheese: Adds umami and richness to the soup.
- 2 cups milk (whole or 2%): Makes the soup creamy and smooth.
- 2 cups grated cheddar cheese: Melts into the soup, contributing a sharp, creamy flavor.
Seasoning & Garnish:
- 1/4 cup parsley, coarsely chopped: Adds a fresh, vibrant garnish.
- Salt and pepper, to taste: Essential for seasoning the soup to perfection.
Instructions
Step 1: Brown the Turkey Kielbasa
- Heat olive oil: In a large Dutch oven or soup pot, heat 1 teaspoon of olive oil over medium-high heat.
- Cook the kielbasa: Add the sliced turkey kielbasa to the pot. Cook for 5–6 minutes, turning occasionally, until the kielbasa is browned and crispy on the edges. Once done, remove the kielbasa from the pot and set it aside.
Step 2: Sauté the Vegetables
- Sauté onions, garlic, carrots, and celery: In the same pot, add the chopped onion, minced garlic, carrots, and celery. Sauté for 2 minutes, allowing the vegetables to soften and absorb the smoky flavor left by the kielbasa.
- Add the chicken broth: Pour in 4 cups of chicken broth, stirring to combine. Scrape up any bits of kielbasa from the bottom of the pot for extra flavor.
Step 3: Cook the Potatoes
- Add the potatoes: Add the cubed potatoes to the pot and stir.
- Simmer the soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 15 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 4: Add the Dairy & Cheese
- Return the kielbasa to the pot: Once the potatoes are cooked, return the browned kielbasa to the pot.
- Stir in milk and cheese: Add 2 cups of milk, 1/4 cup grated parmesan cheese, and 2 cups of grated cheddar cheese. Stir to combine. The cheese will melt into the soup, creating a creamy, velvety texture.
- Season the soup: Taste the soup and add salt and black pepper to your liking. Stir well.
Step 5: Garnish & Serve
- Garnish with parsley: Once the soup is ready, remove the pot from the heat. Ladle the soup into bowls and garnish each serving with coarsely chopped parsley.
- Serve immediately: Serve hot and enjoy the comforting flavors of this hearty soup.
Helpful Tips
- Thicker Soup: For a thicker soup, mash some of the potatoes with a fork before adding the milk and cheese. This will make the soup creamier without adding extra cream.
- Alternative Broths: You can use vegetable broth for a vegetarian version or beef broth for a richer flavor.
- Adjusting Cheese: If you prefer a different cheese, feel free to substitute the cheddar and parmesan with Gouda, mozzarella, or Gruyère for a different flavor profile.
- Adding Greens: If you want to add more nutrients, stir in some spinach or kale during the last few minutes of cooking.
Substitutions & Variations
- Vegetarian Version: To make the soup vegetarian, skip the turkey kielbasa and replace it with smoked tempeh or another plant-based sausage. Use vegetable broth instead of chicken broth.
- Add Heat: For those who enjoy a little spice, add a pinch of red pepper flakes or a diced jalapeño during the sautéing process.
- Different Vegetables: Experiment with adding other vegetables like leeks, parsnips, or turnips. These will add unique flavors and textures to the soup.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will deepen as it sits, making it even more delicious the next day.
Can I freeze Turkey Kielbasa and Potato Soup?
Yes, you can freeze this soup. Let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and heat on the stove until warmed through.
Can I make this soup dairy-free?
Yes, to make the soup dairy-free, substitute the milk with almond milk or coconut milk and use dairy-free cheese alternatives.
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 22g
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 3g
- Sodium: 730mg
(Note: Nutritional values are approximate and can vary based on specific ingredients and quantities used.)
Conclusion
Turkey Kielbasa and Potato Soup is a perfect combination of flavor, texture, and comfort. The smoky turkey kielbasa pairs beautifully with tender potatoes and creamy cheeses, making for a rich and satisfying dish. Whether you’re looking for a healthy, hearty meal for your family or a dish to impress guests, this soup is a surefire winner. It’s simple to make, and its flavors only improve with time, making it a great option for meal prep or leftovers. Enjoy the balance of savory, creamy, and comforting flavors in every spoonful.