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Kielbasa and Cabbage Soup

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Kielbasa and Cabbage Soup Recipe

Warm, hearty, and bursting with smoky flavors, this Kielbasa and Cabbage Soup is a comforting meal for any time of year. Packed with vegetables, tender potatoes, and savory sausage, it’s a complete dish that’s easy to prepare and perfect for cozy evenings. Whether you’re serving it for dinner or meal prepping for the week, this recipe is sure to satisfy.

Ingredients

Main Ingredients

  • 1 pound of kielbasa sausage, sliced into rounds
  • 3 cloves garlic, minced
  • 4 cups green cabbage, chopped
  • 3 large carrots, sliced
  • 3 medium potatoes, diced
  • 1 medium onion, diced
  • 6 cups broth (vegetable or chicken)
  • 1 can (15 oz) diced tomatoes, including juice
  • 1 bay leaf

Seasonings

  • 1 tsp smoked paprika (optional, for a smokier flavor)
  • Salt and pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

Brown the Kielbasa

  1. Heat a large pot or Dutch oven over medium heat.
  2. Add the kielbasa slices and cook until browned on both sides, about 5 minutes. This step enhances the smoky flavor.
  3. Remove the sausage from the pot and set it aside.

Sauté the Vegetables

  1. In the same pot, add the diced onion. Sauté for about 5 minutes until softened.
  2. Add the minced garlic and cook for another minute, stirring frequently until fragrant.

Build the Soup Base

  1. Add the chopped cabbage, carrots, potatoes, diced tomatoes (with juice), and bay leaf to the pot.
  2. Sprinkle in the smoked paprika, if using, for a depth of smoky flavor. Stir well to combine.

Simmer the Soup

  1. Pour in the broth, ensuring the vegetables are submerged. Bring the mixture to a boil.
  2. Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for 25-30 minutes, or until the carrots and potatoes are tender.

Season and Finish

  1. Season the soup with salt and pepper to taste.
  2. Return the browned kielbasa to the pot and let it heat through for 5 minutes.
  3. Remove the bay leaf before serving.

Serving Suggestions

  • Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
  • Pair with crusty bread or crackers for a complete meal.
  • A squeeze of lemon or a splash of apple cider vinegar adds a delightful tang.

Tips and Variations

  • Customize the Veggies: Feel free to add celery, bell peppers, or zucchini for more variety.
  • Try Sweet Potatoes: Swap regular potatoes for sweet potatoes to add a touch of natural sweetness.
  • Spice It Up: Add cayenne, red pepper flakes, or spicy sausage for a kick of heat.
  • Thicken the Broth: For a thicker soup, mash some of the cooked potatoes or add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.
  • Make It Vegetarian: Use vegetable broth and replace kielbasa with a plant-based sausage.
  • Meal Prep Friendly: This soup stores well. Refrigerate for up to 4 days or freeze for up to 3 months.
See also  Delicious potatoes with spinach and eggs

Frequently Asked Questions

Can I use turkey kielbasa?
Yes, turkey kielbasa works well as a lighter alternative and still provides excellent flavor.

How do I freeze this soup?
Allow the soup to cool completely, then transfer it to freezer-safe containers. It freezes well for up to 3 months.

Can I make this in a slow cooker?
Yes! Combine all ingredients except the kielbasa and cook on low for 6-8 hours. Add the kielbasa during the last 30 minutes.

Should I use green or red cabbage?
Both work great! Red cabbage adds a slightly different color and taste but is equally delicious.

What can I use instead of smoked paprika?
You can use regular paprika or omit it for a milder flavor. Liquid smoke is another excellent alternative.

Can I add beans for more protein?
Absolutely! Kidney beans or white beans make a wonderful addition to this soup.

How do I reheat leftovers?
Reheat the soup on the stovetop over low heat, adding a splash of broth if needed to adjust the consistency.

Is it okay to add more vegetables?
Yes! Adding vegetables like celery, bell peppers, or zucchini enhances the flavor and nutritional value.

Can I add barley or rice?
Yes, adding cooked barley or rice makes the soup even heartier. Adjust the broth levels as needed.

What’s the best way to slice the cabbage?
Chop the cabbage into thin, bite-sized strips for even cooking and easy eating.

Will the flavors improve over time?
Yes, this soup tastes even better the next day as the flavors meld together in the fridge.

Can I skip the potatoes?
You can replace potatoes with parsnips, turnips, or even canned potatoes for convenience.

How do I enhance the smoky flavor?
Consider adding crisped bacon or using smoked kielbasa for a bolder, smokier taste.

What herbs pair well with this soup?
Fresh thyme, dill, or rosemary make excellent additions for an extra layer of flavor.

Can I use fresh tomatoes?
Yes, about 2 cups of diced fresh tomatoes can replace the canned version.

Conclusion

This Kielbasa and Cabbage Soup is a perfect balance of smoky, savory, and hearty flavors. It’s an incredibly versatile dish that you can customize to suit your taste. Whether you’re enjoying it fresh, freezing it for later, or preparing it for a weeknight dinner, this soup is guaranteed to warm your heart and soul.

Grab your ingredients and try this comforting classic today!

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