KFC Gravy Recipe – A Deliciously Simple Homemade Classic
If you’ve ever savored the rich, velvety gravy at KFC, you know it’s the perfect companion to their crispy fried chicken or creamy mashed potatoes. With this KFC Gravy Recipe, you can recreate that iconic taste right in your kitchen! This homemade version is quick, budget-friendly, and made with simple pantry ingredients. Whether you’re drizzling it over biscuits, mashed potatoes, or fried chicken, this savory gravy is sure to elevate your comfort food game.
In just 15 minutes, you’ll have a smooth, flavorful gravy that rivals the fast-food classic. Let’s dive into the recipe, along with tips, variations, and everything you need to make it perfect every time.
Why You’ll Love This KFC Gravy Recipe
• Quick and Easy: Ready in under 15 minutes with minimal effort.
• Budget-Friendly: Uses affordable, everyday ingredients you likely already have.
• Versatile: Pairs perfectly with mashed potatoes, fried chicken, biscuits, or even as a base for other dishes.
• Authentic Flavor: Captures the savory, rich taste of KFC’s famous gravy.
• Customizable: Adjust seasonings or add a creamy twist to suit your taste.
Ingredients for Homemade KFC Gravy
To make this KFC-inspired gravy, you’ll need just a handful of ingredients:
• 4 tablespoons unsalted butter: Creates a rich, smooth base for the roux.
• 4 tablespoons all-purpose flour: Thickens the gravy to the perfect consistency.
• 1/4 teaspoon onion powder: Adds subtle savory depth.
• 1/8 teaspoon white pepper: For a mild, slightly spicy kick.
• 1/4 teaspoon sea salt (plus more to taste): Enhances the overall flavor.
• 2 cups chicken broth: The main liquid for a savory, chicken-forward taste.
• 1 cup water: Balances the broth and helps achieve the right texture.
• 1/2 teaspoon beef bouillon granules: The secret ingredient for that umami-rich KFC flavor.
Optional: For a creamier gravy, add a splash of heavy cream or milk at the end.
Step-by-Step Instructions for KFC Gravy
Follow these simple steps to whip up a batch of homemade KFC gravy that’s sure to impress:
1. Melt the Butter
In a medium-sized saucepan over medium heat, melt 4 tablespoons of unsalted butter until fully liquified. Keep an eye on it to avoid browning.
2. Make the Roux
Add 4 tablespoons of all-purpose flour to the melted butter. Whisk constantly for 2–3 minutes until the mixture turns a golden brown and releases a light, nutty aroma. This roux is the foundation of your gravy’s thickness and flavor.
3. Season the Base
Stir in 1/4 teaspoon onion powder, 1/8 teaspoon white pepper, and 1/4 teaspoon sea salt. Whisk well to evenly distribute the seasonings.
4. Add the Liquids
Gradually pour in 2 cups chicken broth and 1 cup water, whisking continuously to prevent lumps. Slow and steady is key for a silky-smooth texture.
5. Add the Beef Bouillon
Stir in 1/2 teaspoon beef bouillon granules until fully dissolved. This gives the gravy its signature savory depth, mimicking the KFC original.
6. Simmer and Thicken
Let the gravy simmer gently for 5–7 minutes, stirring frequently, until it thickens to your desired consistency. If it gets too thick, add a splash of extra broth or water.
7. Taste and Adjust
Taste the gravy and adjust the seasoning with additional salt or pepper, if needed.
8. Serve Hot
Pour your homemade KFC gravy over mashed potatoes, fried chicken, biscuits, or your favorite comfort food. Enjoy!
Pro Tips for the Perfect KFC Gravy
• Deepen the Flavor: Swap the water for additional chicken broth for an even richer taste.
• Creamy Variation: Stir in a splash of heavy cream or milk at the end for a luscious, creamy texture.
• Make Ahead: Prepare the gravy in advance and store it in the fridge for up to 3 days. Reheat gently on the stove, whisking in a bit of broth if it thickens.
• Lump-Free Gravy: Whisk constantly when adding liquids to avoid clumps. If lumps form, strain the gravy through a fine-mesh sieve.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Thaw and reheat with a splash of broth.
Serving Suggestions for KFC Gravy
This versatile gravy is a game-changer for countless dishes. Here are some delicious ways to enjoy it:
• Over Mashed Potatoes: A classic pairing for ultimate comfort food.
• With Fried Chicken: Drizzle over crispy fried chicken for a true KFC experience.
• On Biscuits: Perfect for a Southern-style breakfast or brunch.
• With Roasted Veggies: Elevate roasted potatoes, carrots, or green beans with a savory drizzle.
• In Casseroles: Use as a base for creamy casseroles or pot pies.
Frequently Asked Questions About KFC Gravy
1. Can I make this gravy gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend or cornstarch (use half the amount of cornstarch and mix it with cold water before adding).
2. How do I store and reheat KFC gravy?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat on the stove over low heat, whisking in a bit of broth or water to restore the consistency.
3. Can I make this gravy vegetarian?
To make a vegetarian version, use vegetable broth instead of chicken broth and omit the beef bouillon. You can add a dash of soy sauce or miso paste for umami flavor.
4. Why does my gravy taste bland?
If the flavor feels flat, try adding more salt, a pinch of garlic powder, or extra beef bouillon. Tasting and adjusting at the end is key!
5. Can I double the recipe?
Absolutely! Simply double all the ingredients and follow the same steps. Use a larger saucepan to accommodate the increased volume.
Why This KFC Gravy Recipe Stands Out
Unlike other copycat recipes, this KFC gravy strikes the perfect balance of simplicity and authenticity. The addition of beef bouillon granules is the secret to replicating that unmistakable KFC flavor, while the straightforward method ensures anyone can make it—whether you’re a beginner or a seasoned home cook. Plus, it’s endlessly customizable to suit your preferences, from creamy to extra savory.