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Keto Cheese Bread

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Keto Cheese Bread 🧀🍞
Updated: May 18, 2025

This keto cheese bread is a low-carb, gluten-free delight that’s cheesy, fluffy, and perfect for satisfying carb cravings without breaking your keto diet. With just a few ingredients, you can whip up this versatile bread in under 30 minutes. Enjoy it as flatbread, rolls, or even a pizza base!

Ingredients

  • 2 cups shredded mozzarella cheese 🧀 (low-moisture, part-skim works best)
  • 1 cup almond flour 🌰 (super-fine for smoother texture)
  • 2 large eggs 🥚 (room temperature)
  • 2 tbsp cream cheese 🧈 (full-fat)
  • 1 tsp baking powder 🥄 (aluminum-free for best flavor)
  • Pinch of salt 🧂 (adjust to taste)

Optional Add-Ins:

  • ½ tsp garlic powder or Italian seasoning for extra flavor 🌿
  • 1 tbsp melted butter for brushing post-bake 🧈

Instructions

  1. Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking 🔥.
  2. Melt Cheeses: In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (about 1–1.5 minutes) 🧀🧈.
  3. Form Dough: In a large bowl, mix melted cheese mixture with almond flour, eggs, baking powder, and salt. Stir until a cohesive dough forms. If sticky, lightly oil your hands or chill the dough for 5 minutes 🌰🥚.
  4. Shape Bread: Place dough on the baking sheet. For flatbread, press into a ½-inch thick rectangle or circle. For rolls, divide into 6–8 portions and shape into balls ✋.
  5. Bake: Bake for 12–15 minutes, or until golden brown and slightly puffed. For extra crispness, broil for 1–2 minutes at the end (watch closely!) ✨.
  6. Cool & Serve: Let cool for 5–10 minutes before slicing. Brush with melted butter or sprinkle with herbs for added flavor. Serve warm ❄️.

Serving Suggestions

  • As Flatbread: Pair with keto-friendly dips like guacamole or marinara.
  • As Rolls: Use for sliders or breakfast sandwiches with bacon and eggs.
  • As Pizza Base: Add toppings and bake an extra 5–7 minutes.
  • Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in a 350°F oven or toaster oven for 5 minutes. Freeze for up to 2 months.

Nutritional Info (Per Serving, Approx. 8 Servings)

  • Calories: ~180 kcal
  • Fat: 15g
  • Protein: 9g
  • Net Carbs: 2g
    Note: Values vary based on ingredient brands and portion size.
See also  This tastes incredible, definitely making it again!

FAQs About Keto Cheese Bread

1. Why is my dough too sticky?
The dough can be sticky if the cheese is too warm or the almond flour is coarse. Chill the dough for 5–10 minutes or add 1–2 tbsp more almond flour.

2. Can I use other cheeses?
Yes, cheddar or a mozzarella-cheddar blend works, but mozzarella gives the best stretch and texture. Avoid pre-shredded cheese with additives, as it may not melt smoothly.

3. Is this bread freezer-friendly?
Absolutely! Wrap individual pieces tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw in the fridge and reheat in the oven.

4. Can I make it dairy-free?
Dairy-free cheese alternatives can work, but results vary. Use a meltable vegan mozzarella and cream cheese substitute, and check for keto-friendly carb counts.

5. Why didn’t my bread rise much?
Ensure your baking powder is fresh, and don’t skip the eggs—they add structure. Overmixing can also deflate the dough, so mix just until combined.

6. Can I make it egg-free?
Eggs are key for binding, but you can try a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg). The texture may be denser.

Tips for Perfect Keto Cheese Bread

  • Use Fresh Ingredients: Old baking powder or eggs can affect the rise and texture.
  • Room-Temperature Eggs: This helps the dough combine smoothly.
  • Experiment with Shapes: Make breadsticks, buns, or even bagel shapes for variety.
  • Add Crunch: Sprinkle sesame seeds or everything bagel seasoning before baking.
  • Avoid Overheating Cheese: Over-melting can make the dough oily. Stop once smooth.
  • Double the Batch: This freezes so well, it’s worth making extra for quick meals.

Final Thoughts

This keto cheese bread is a game-changer for low-carb lovers, delivering cheesy goodness without the carbs. Its versatility makes it a staple for snacks, meals, or keto-friendly gatherings. Try it today and enjoy a warm, golden slice of keto heaven!

Disclaimer: Nutritional information is approximate. Consult a dietitian for precise dietary needs, especially if you have allergies or medical conditions.