Kentucky Sawdust Pie 😋🥧
Enjoy a taste of the South with this indulgent Kentucky Sawdust Pie, packed with rich caramel flavor, nutty pecans, and the sweetness of coconut. Perfect for family gatherings or any time you want a treat!
Ingredients:
- 1 unbaked pie shell
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup graham cracker crumbs
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- ¼ cup milk
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the shredded coconut, chopped pecans, graham cracker crumbs, granulated sugar, and brown sugar.
3. Add the Wet Ingredients:
Pour the melted butter, milk, vanilla extract, and beaten eggs into the bowl with the dry ingredients. Stir until everything is well mixed and fully incorporated.
4. Fill the Pie Shell:
Pour the mixture into the unbaked pie shell, spreading it evenly.
5. Bake the Pie:
Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown.
6. Cool and Serve:
Allow the pie to cool completely before slicing. Serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Nutrition Information:
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Calories: Approximately 450 kcal per serving
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly for this recipe. Just make sure it’s unbaked.
2. Can I substitute different nuts?
Absolutely! You can substitute walnuts or almonds for pecans if you prefer a different nutty flavor.
3. How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature or gently reheat it before serving.
4. Can I make this pie ahead of time?
Yes, you can make the pie a day ahead. Let it cool completely, then cover and refrigerate until ready to serve.
5. What’s the best way to serve this pie?
Kentucky Sawdust Pie is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
6. Can I make this pie gluten-free?
Yes! Substitute gluten-free graham cracker crumbs for regular crumbs, and ensure your pie crust is gluten-free.
Enjoy every bite of this Kentucky classic pie, bursting with sweet, nutty, and caramel goodness!