Turkey breast roasts are a fantastic meal option that extends far beyond Thanksgiving. They always turn out tender and juicy, making them a hit for any gathering or a comforting weeknight dinner. In this recipe, we’ll add some simple ingredients, including a half onion and the gravy packet that usually accompanies the roast, to enhance the flavor.
Ingredients
- 1 turkey breast roast (with netting)
- 1/2 onion, roughly chopped
- 1 gravy packet (included with the turkey roast)
- 1 cup water or chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh herbs like rosemary, thyme, or parsley
Instructions
Step 1: Prepare the Turkey Breast
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Season the Turkey:
- Pat the turkey breast roast dry with paper towels. Rub the olive oil all over the turkey roast. Season generously with salt and pepper.
Step 2: Add Aromatics and Liquid
- Add Onions and Herbs:
- Place the chopped onion in the bottom of a roasting pan. If using, add fresh herbs around the turkey breast roast.
- Prepare the Gravy:
- Mix the gravy packet with 1 cup of water or chicken broth. Pour this mixture over the turkey breast roast and into the roasting pan.
Step 3: Roast the Turkey
- Roast:
- Place the roasting pan in the preheated oven. Roast the turkey breast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes to keep it moist.
Step 4: Rest and Serve
- Rest the Turkey:
- Once the turkey breast roast is cooked, remove it from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute throughout the meat, ensuring it’s tender and juicy.
- Slice and Serve:
- Carefully remove the netting from the turkey roast. Slice the turkey breast and serve with the pan juices or gravy.
Tips for the Perfect Turkey Breast Roast
- Leave the Netting On: The netting helps hold the turkey breast roast together during cooking, ensuring even roasting.
- Baste Regularly: Basting the turkey with its own juices helps keep the meat moist and flavorful.
- Use a Meat Thermometer: Ensure your turkey breast roast reaches an internal temperature of 165°F (74°C) for safe consumption.
- Resting Time: Allow the turkey to rest before slicing to ensure it remains juicy.
- Add Vegetables: For a complete meal, add vegetables like carrots, potatoes, and celery to the roasting pan. They will cook in the turkey juices, adding extra flavor.
FAQs
Can I Cook a Frozen Turkey Breast Roast?
Yes, you can cook a frozen turkey breast roast, but it will take longer. It’s best to thaw the turkey in the refrigerator for 24-48 hours before cooking for more even results.
How Do I Store Leftover Turkey?
Store leftover turkey in an airtight container in the refrigerator for up to 3 days. You can also freeze the turkey for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I Use a Different Type of Roast?
Yes, you can use different types of roasts like pork or beef with similar preparation and cooking methods. Adjust the seasonings and cooking time as needed.
What Can I Serve with Turkey Breast Roast?
Serve turkey breast roast with classic sides like mashed potatoes, green beans, stuffing, or cranberry sauce. For a lighter meal, pair it with a fresh salad or roasted vegetables.
How Can I Add More Flavor to the Turkey?
Enhance the flavor by adding garlic, citrus (like lemon or orange slices), or a dry rub with your favorite spices. Fresh herbs like rosemary, thyme, and sage also add great flavor.
Can I Make Gravy from the Pan Juices?
Absolutely! After removing the turkey from the roasting pan, pour the pan juices into a saucepan. Bring to a simmer and thicken with a slurry of cornstarch and water for a delicious homemade gravy.
What If My Turkey Is Dry?
If your turkey breast roast turns out dry, try slicing it thinly and serving it with extra gravy or pan juices. This can help add moisture back to the meat.
Can I Cook the Turkey Breast Roast in a Slow Cooker?
Yes, you can cook the turkey breast roast in a slow cooker. Place the seasoned turkey breast, onions, and gravy mixture in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the internal temperature reaches 165°F (74°C).
This juicy turkey breast roast is perfect for any occasion, offering a tender and flavorful meal that’s easy to prepare. Whether it’s for a special gathering or a simple family dinner, this recipe is sure to be a hit!