Here’s your complete Spicy & Savory Jalapeño Popper Cheese Ball recipe!
Jalapeño Popper Cheese Ball
Ingredients:
For the Cheese Ball:
- 16 ounces cream cheese (softened)
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 2 large jalapeños (seeds and stems removed, finely chopped)
- 1 cup shredded sharp cheddar cheese
- 3 strips cooked bacon (chopped)
- Salt and pepper to taste
For the Coating:
- 2 strips cooked bacon (finely chopped)
- 1 jalapeño (seeds and stems removed, finely chopped)
- 1/2 cup shredded cheddar cheese (chopped)
- 2 green onions (sliced thin)
- 1/3 cup pecans (finely chopped)
Directions:
- Prepare the Cheese Ball:
- In a large mixing bowl, use a hand mixer to beat the softened cream cheese and sour cream together until the mixture is smooth and fluffy.
- Add the garlic powder, chopped jalapeños, shredded cheddar, chopped bacon, salt, and pepper. Mix until everything is well combined.
- Shape the Cheese Ball:
- Lay two long strips of plastic wrap on a flat surface in an ‘X’ shape.
- Spoon the cream cheese mixture into the center of the plastic wrap.
- Gather the edges of the plastic wrap, twisting them at the top to form the cream cheese into a ball shape.
- Transfer the cheese ball to the refrigerator and chill for at least 1 hour to firm up.
- Prepare the Coating:
- While the cheese ball chills, prepare the coating by mixing together the chopped bacon, jalapeño, shredded cheddar, green onions, and pecans on a flat surface.
- Coat the Cheese Ball:
- Once the cheese ball is firm, unwrap it from the plastic wrap.
- Gently roll the cheese ball in the coating mixture, pressing gently to ensure the coating sticks and covers any bare spots.
- Serve:
- Place the coated cheese ball on a serving platter.
- Serve with your favorite low-carb dippers like celery sticks, bell peppers, or pork rinds.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Enjoy this flavorful and spicy treat that’s perfect for gatherings or game days!