These Jalapeño Pepper Jack Burgers bring together the perfect combination of spicy jalapeños, creamy pepper jack cheese, and sauteed onions for a deliciously bold burger experience. Whether you’re grilling on a summer day or craving a hearty, flavorful meal, these burgers are sure to impress.
Ingredients
- 1 lb lean ground beef
- 3 Hy-Vee Bakery Fresh sesame buns, split
- 6 Hy-Vee pepper jack cheese slices
- 1 medium white onion, sliced and sautéed
- 1 jalapeño, thinly sliced
- 1 small red bell pepper, sliced
- 1 tsp dried cilantro
Directions
Step 1: Prepare the Grill
- Lightly grease the grill rack to prevent the burgers from sticking.
- Prepare a charcoal or gas grill for direct cooking over medium heat.
Step 2: Form the Patties
- Divide the ground beef into thirds and form into patties.
- Make a slight indentation in the center of each patty to ensure even cooking.
Step 3: Grill the Buns (Optional)
- Grill the buns on the grill if desired, to give them a slight crisp and smoky flavor.
Step 4: Grill the Burgers
- Grill the burger patties, flipping once, until the internal temperature reaches 160°F. Cooking time will depend on the thickness of the burgers.
- Two minutes before removing the patties, top each burger with 2 slices of pepper jack cheese and let it melt.
Step 5: Assemble the Burgers
- To assemble, place the sautéed onions on the bottom bun.
- Add the burger patty with melted cheese on top of the onions.
- Top with sliced jalapeños, red bell pepper, and a sprinkle of dried cilantro.
- Place the top bun to finish the burger.
Helpful Tips
- Grill Tip: For juicier burgers, avoid pressing down on the patties while grilling. This prevents the juices from escaping.
- Spicy Kick: Adjust the amount of jalapeños depending on your spice preference.
- Veggie Variations: Add avocado slices for a creamy touch or lettuce for extra crunch.
Serving Suggestions
- Serve with a side of crispy fries or grilled vegetables for a complete meal.
- Pair with a refreshing cold beverage, like iced tea or lemonade, to balance the heat from the jalapeños.
Conclusion
These Jalapeño Pepper Jack Burgers are packed with flavor and perfect for spice lovers! The combination of spicy jalapeños, melty cheese, and sweet sautéed onions makes every bite a delight. Whether for a casual cookout or a weekend dinner, these burgers are guaranteed to be a hit!