Calling all pizza and burger fans! If you’ve ever struggled to choose between the bold flavors of a juicy burger and the cheesy satisfaction of a classic pizza, this Pizza Burger Pie is your dream come true. It’s a cozy, family-friendly meal that brings together the best of both worlds into one easy, satisfying dish. With a hearty ground beef base, melty cheddar cheese, and a golden Bisquick™️ topping, it’s perfect for casual dinners, potlucks, or weekend treats. No fancy tools or complicated steps—just pure comfort food baked in one dish.
Why You’ll Love This Recipe
- Easy to Make: Minimal prep and only a few ingredients needed.
- One-Pan Wonder: All-in-one meal baked in a pie dish.
- Kid-Approved: Tastes like pizza, looks like a pie, and feels like a burger.
- Versatile: Perfect for dinner, parties, or leftovers the next day.
Ingredients You’ll Need
Here’s everything required for this pizza-meets-burger dish. Most are kitchen staples!
For the Filling
- 1 lb lean ground beef (at least 80% lean for best texture)
- 1 large onion, chopped (about 1 cup)
- ½ teaspoon salt
- 1 cup shredded cheddar cheese (4 oz)
For the Topping
- ½ cup Original Bisquick™️ mix
- 1 cup milk
- 2 large eggs
Step-by-Step Instructions
Cook the Beef and Onion
Preheat your oven to 400°F (200°C). This ensures your pie cooks evenly and gets that golden top.
In a large skillet over medium-high heat, cook the ground beef and onion together. Stir occasionally, breaking up the meat into crumbles. Continue cooking for about 7–9 minutes, or until the beef is fully browned and the onion is soft.
Next, drain the fat from the skillet using a colander or by carefully tilting the pan and blotting excess grease with paper towels. This keeps your pie from becoming greasy.
Add the salt to season the meat, then stir well to combine. Spread the seasoned beef mixture into an ungreased 9-inch pie plate, pressing it down lightly to form an even layer.
Add the Cheese
Sprinkle shredded cheddar cheese evenly over the top of the beef mixture. This will melt and create a gooey, cheesy middle layer that tastes just like your favorite burger or pizza topping.
Mix the Bisquick™️ Batter
In a medium mixing bowl, combine the Bisquick™️ mix, milk, and eggs. Use a whisk or fork to mix until smooth and lump-free. The batter should be pourable but not too runny.
This mixture creates a savory crust-like topping once baked, making it taste like a pizza crust or soft biscuit.
Assemble and Bake
Carefully pour the Bisquick™️ batter over the beef and cheese in the pie plate. It should mostly cover the meat mixture and will rise slightly as it bakes.
Place the pie dish in the preheated oven and bake for 25–30 minutes. You’ll know it’s done when a knife inserted into the center comes out clean and the top is golden brown.
Cool and Serve
Once baked, remove the pie from the oven and let it rest for 5–10 minutes. This cooling time allows the layers to set, making slicing easier.
Cut into wedges and serve warm with a side salad, roasted vegetables, or even fries for a true diner-style meal.
Optional Add-Ins and Variations
Want to mix things up or tailor this pie to your taste? Try these ideas:
- Pepperoni: Add a layer of sliced pepperoni between the beef and cheese for a more pizza-forward flavor.
- Bell Peppers or Mushrooms: Sauté and mix into the beef for added texture and nutrients.
- Italian Seasoning: Sprinkle over the cheese for more pizza-style herbs.
- Spicy Kick: Add crushed red pepper or a dash of hot sauce to the Bisquick batter.
- Alternative Cheese: Swap cheddar for mozzarella or a blend for a gooier texture.
Serving Suggestions
This dish stands on its own but pairs perfectly with simple sides:
- Green Salad with balsamic dressing to balance the richness
- Garlic Breadsticks or Roasted Vegetables for added crunch
- Pickles or Coleslaw for a burger-style twist
You can even drizzle ketchup, mustard, or pizza sauce on top for added flavor.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the beef mixture a day ahead and refrigerate. Assemble and bake fresh when needed.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat slices in the oven at 350°F for 10–12 minutes, or microwave for 1–2 minutes.
- Freeze: Cool completely, wrap tightly, and freeze for up to 2 months. Thaw in fridge overnight before reheating.
Pro Tips for the Perfect Pizza Burger Pie
- Use Lean Beef: Minimizes grease without sacrificing flavor.
- Don’t Overmix Batter: Just mix until smooth. Overmixing can make it dense.
- Let it Rest: A short cooling period makes slicing much cleaner and easier.
- Get Creative: This base recipe is highly adaptable. Think of it as a blank canvas for pizza-burger creativity.
FAQs
Can I use a different kind of meat?
Yes! Ground turkey, chicken, or even plant-based meat substitutes work well in this recipe.
What is Bisquick™, and can I substitute it?
Bisquick™ is a premade baking mix made of flour, leavening, salt, and fat. You can substitute it with a homemade mix: ½ cup flour + 1 tsp baking powder + pinch of salt + 1 tsp butter or shortening.
Can I make this dairy-free?
Yes, use a dairy-free cheese alternative and a plant-based milk like almond or oat. Ensure your Bisquick™ substitute is dairy-free too.
Can I add tomato sauce or pizza sauce?
Absolutely! Spoon a bit of pizza sauce over the meat before adding cheese for a more classic pizza flavor.
How do I prevent the crust from getting soggy?
Make sure to drain the beef well and avoid overloading with wet toppings like too many vegetables or sauce.
Is this recipe kid-friendly?
Very much so! It’s mild, cheesy, and easy to eat. You can even let kids help sprinkle the cheese or pour the batter.
Enjoy the delicious comfort of this Pizza Burger Pie—a no-fuss, crowd-pleasing recipe that’s sure to become a favorite in your kitchen.