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ITALIAN SAUSAGE SOUP

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Flavor-Packed Italian Sausage Soup: A Comforting Classic

When the weather turns chilly or you need a hearty meal that warms the soul, nothing beats a comforting bowl of Italian Sausage Soup. This flavor-packed dish combines the richness of Italian sausage with a medley of fresh vegetables, all simmered in a savory chicken broth. With the addition of tomatoes, cannellini beans, and pasta, this soup is not only delicious but also satisfying, making it a perfect choice for family gatherings or cozy nights in. Let’s dive into the recipe and discover how to create this delightful Italian-inspired dish.

Ingredients

  • 1 lb. Italian Pork Sausage
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 1 rib celery, chopped
  • 1 zucchini, quartered and diced
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Italian seasoning
  • 4 cups low-sodium chicken broth
  • 2 (14.5 oz) cans fire-roasted tomatoes
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 cup uncooked elbow noodles
  • Fresh thyme leaves (for garnish)
  • Red pepper flakes (to taste)
  • Parmesan cheese (for serving)
  • Salt and pepper (to taste)

Instructions

Step 1: Brown the Sausage

In a Dutch oven or heavy stockpot, brown the Italian sausage over medium heat. As the sausage begins to cook and release its flavorful oils, add the chopped onions, carrots, and celery. Cook for about 5 minutes, stirring frequently until the vegetables soften and the onions become translucent.

Step 2: Add Remaining Vegetables

Once the vegetables are softened, incorporate the diced zucchini. Continue cooking until the zucchini is tender, approximately 3-4 minutes. Reduce the heat to low, and then add the minced garlic and Italian seasoning, stirring constantly for about 1 minute to allow the garlic to become fragrant.

Step 3: Build the Broth

Pour in the low-sodium chicken broth, along with the fire-roasted tomatoes and cannellini beans. Bring the mixture to a gentle boil, then stir in the uncooked elbow noodles. Reduce the heat to a simmer or a very low boil, and let the soup cook until the pasta is tender, usually around 8-10 minutes.

Step 4: Final Touches

Once the pasta is cooked, taste the soup and adjust the seasoning with salt and pepper as needed. To serve, garnish each bowl with fresh thyme leaves, a sprinkle of red pepper flakes for a kick, and a generous grating of Parmesan cheese.

See also  Mac 'n' Cheese Burger Wrap

Tips for the Best Italian Sausage Soup

  • Sausage Quality: For the best flavor, consider sourcing fresh Italian sausage from a local butcher or specialty meat market. The difference in quality can elevate your soup significantly.
  • Pasta Options: Feel free to substitute the elbow noodles with any small to medium pasta you have on hand, such as penne, rotini, or farfalle.
  • Herb Variations: While fresh thyme adds a wonderful flavor, you can also experiment with fresh parsley or dried herbs like marjoram or oregano for different taste profiles.
  • Storing Leftovers: This soup makes great leftovers! Store any uneaten portions in an airtight container in the refrigerator for up to 4 days or freeze in an airtight container for up to 3 months.

FAQs

Can I make this soup ahead of time?

Absolutely! This soup can be made a day in advance and stored in the refrigerator. The flavors will deepen as it sits. Just reheat on the stove before serving.

Is there a vegetarian version of this soup?

Yes! You can substitute the Italian sausage with plant-based sausage or simply omit it and add more beans and vegetables for a hearty vegetarian version.

What can I serve with Italian Sausage Soup?

This soup pairs wonderfully with crusty bread or a simple green salad. For a more substantial meal, serve it with garlic bread or cheesy breadsticks.

Can I add more vegetables?

Definitely! Feel free to add other vegetables like spinach, kale, or bell peppers based on your preferences. Just make sure to adjust the cooking times accordingly for any added veggies.

How can I adjust the spiciness?

If you prefer a milder soup, reduce the amount of red pepper flakes or omit them entirely. Conversely, if you like it spicy, consider adding more flakes or even a splash of hot sauce.

How long does it take to cook the pasta in the soup?

Typically, the pasta will take about 8-10 minutes to cook in the soup, depending on the type used. Make sure to check for doneness and adjust cooking time as needed.

Enjoy your flavorful journey into Italian cuisine with this comforting Italian Sausage Soup, sure to become a cherished recipe in your household!

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