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Irresistible Butter Spritz Cookies Recipe

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Irresistible Butter Spritz Cookies Recipe

Ingredients

  • 120 g powdered sugar
  • 350 g all-purpose flour
  • 120 g cornstarch
  • 200 g butter (room temperature)
  • 1 egg
  • 1 packet of vanilla sugar (or 1 tsp vanilla extract)
  • 1 pinch of salt
  • 1 tsp baking powder

Instructions

Step 1: Prepare the Dough

  • In a large mixing bowl, beat the softened butter with powdered sugar, vanilla sugar, and a pinch of salt until light and fluffy.

Step 2: Incorporate the Egg

  • Add the egg to the butter mixture and mix until fully combined.

Step 3: Add Dry Ingredients

  • Gradually sift in the flour, cornstarch, and baking powder.
  • Mix well until a smooth dough forms.

Step 4: Shape the Cookies

  • Fill the dough into a piping bag fitted with a star nozzle.
  • Pipe out small rosettes or desired shapes onto a baking sheet lined with parchment paper.

Step 5: Bake

  • Preheat your oven to 180°C (356°F).
  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden.

Step 6: Cool the Cookies

  • Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Step 7: Decorate and Serve

  • Optionally, dip the cooled cookies in melted chocolate or sprinkle with colorful decorations.
  • Serve and enjoy these melt-in-your-mouth treats!

Tips for Perfect Spritz Cookies

  1. Room Temperature Butter: Soft butter ensures the dough is smooth and easy to pipe.
  2. Consistent Shapes: Keep the cookie sizes consistent for even baking.
  3. Avoid Overbaking: Watch the cookies closely to prevent overbaking—remove them once the edges start to turn golden.

FAQs

1. Can I make the dough in advance?

Yes, the dough can be stored in the refrigerator for up to 2 days. Let it soften slightly before piping.

See also  Strawberry shortcake cheesecake cake

2. Can I freeze these cookies?

Absolutely! Freeze the baked cookies in an airtight container for up to 2 months.

3. Can I use other shapes?

Yes, you can pipe different designs like lines, stars, or spirals using various nozzle shapes.

4. Why is my dough too stiff to pipe?

If the dough is too firm, let it rest at room temperature for 10-15 minutes, or add a teaspoon of milk to soften it.

5. How can I enhance the flavor?

Add citrus zest, almond extract, or spices like cinnamon for a unique twist.

These buttery, crumbly cookies are perfect for holidays, tea parties, or as an everyday treat! Happy baking! 🍪

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