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Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!

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How to Make a Perfect Apple Soufflé Pie: A Step-by-Step Guide

Nothing beats the comforting aroma of a freshly baked apple pie. Add a twist to the classic with this Apple Soufflé Pie recipe, which combines a buttery crust, sweet apple filling, and a creamy, airy soufflé topping. Whether you’re baking for a family dinner or impressing guests at a gathering, this dessert is sure to wow everyone. Let’s dive into the details!

Ingredients for a 20 cm Apple Soufflé Pie

For the Dough:

  • 250g Flour
  • 1 tsp Baking Powder
  • 90g Butter
  • A pinch of Salt
  • 2 Egg Yolks
  • 40g Sugar

For the Apple Layer:

  • 3 Apples (~500g)
  • 40g Sugar
  • 4-5 tbsp Lemon Juice

For the Soufflé Cream:

  • 2 Egg Whites
  • 40g Sugar
  • 1 tsp Vanilla Sugar
  • 400g Natural Yogurt (or sour cream)
  • 30g Corn Starch

Step-by-Step Instructions

1. Preparing the Dough

A solid foundation is the secret to a perfect pie. Here’s how to make the buttery dough:

  1. In a mixing bowl, combine flour, baking powder, and a pinch of salt.
  2. Add butter (cut into small cubes), egg yolks, and sugar.
  3. Mix the ingredients until you achieve a smooth dough. You can do this with your hands or a food processor.
  4. Press the dough evenly into a 20 cm pie pan, ensuring it covers the base and sides. Set aside.

2. Preparing the Apple Layer

The apple layer is the heart of this pie, adding natural sweetness and a refreshing tang.

  1. Peel, core, and slice the apples thinly.
  2. In a bowl, toss the apple slices with sugar and lemon juice. The lemon juice enhances the flavor and prevents the apples from browning.
  3. Arrange the apple slices neatly over the dough in the pie pan, slightly overlapping them for even coverage.

3. Baking the Pie Base and Apple Layer

  1. Preheat your oven to 170°C (338°F).
  2. Bake the prepared pie with the apple layer for 40-45 minutes, or until the apples are tender and the crust is lightly golden.

4. Making the Soufflé Cream

The soufflé topping is what makes this pie truly special, lending it a light and creamy finish.

  1. In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar and vanilla sugar, continuing to beat until stiff peaks form.
  2. In a separate bowl, mix natural yogurt (or sour cream) with cornstarch until smooth.
  3. Gently fold the beaten egg whites into the yogurt mixture. Be careful not to overmix to maintain the fluffy texture.
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5. Adding the Soufflé Cream and Final Touches

  1. Once the apple pie base is baked, remove it from the oven and let it cool slightly.
  2. Spread the soufflé cream evenly over the top of the pie.
  3. Chill the pie in the refrigerator for at least 2-3 hours, or until the cream sets.

Tips for the Perfect Apple Soufflé Pie

  • Choosing the Right Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp for a balanced flavor.
  • Chilled Butter for the Dough: Use cold butter to achieve a flaky crust.
  • Egg Whites: Ensure your mixing bowl is grease-free when beating egg whites for optimal fluffiness.
  • Room Temperature Ingredients: For the soufflé cream, bring the yogurt to room temperature to prevent the egg whites from deflating.
  • Chilling Time: Allow enough time for the pie to chill properly to ensure clean slices.

Frequently Asked Questions (FAQs)

Q: Can I make the dough ahead of time?

Yes, the dough can be prepared a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Bring it to room temperature before pressing it into the pie pan.

Q: Can I use a different fruit instead of apples?

Absolutely! Pears, peaches, or even berries can be used as a substitute for apples. Adjust the sugar and lemon juice based on the fruit’s sweetness and tartness.

Q: Is there a substitute for natural yogurt?

You can use sour cream, Greek yogurt, or even cream cheese for a richer flavor.

Q: How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this pie?

It’s best enjoyed fresh, but you can freeze the baked pie (without the soufflé cream) for up to 2 months. Add the cream layer after thawing.

Enjoy this delicious Apple Soufflé Pie as a show-stopping dessert for any occasion! It’s the perfect blend of buttery crust, sweet apples, and creamy topping. Happy baking!

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