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I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

Expertise the timeless attract of Salisbury steak in a brand new type with Gradual Cooker Salisbury Steak Meatballs—a dish that captures the essence of a beloved do-it-yourself meal. Tender meatballs bathed in a wealthy gravy pay homage to cherished moments spent in my grandmother’s kitchen, the place the sluggish cooker labored its magic, infusing flavors into each chunk.

As the aroma of simmering Salisbury steak meatballs stuffed the air throughout particular events, anticipation mounted with every passing hour. These meals weren’t nearly sustenance; they had been about bringing household collectively, weaving tales and laughter into the tapestry of our historical past.

This recipe honors these reminiscences, tailored for at present’s tempo with ready-made substances that do not compromise on taste.


  • 1 bag frozen meatballs (approx. 25 oz)
  • 2 tbsp Worcestershire sauce
  • 2 cups sliced mushrooms
  • 1 1/2 cups water
  • 1/2 tsp powdered onion
  • 1/2 tsp powdered garlic
  • 1.74 oz brown gravy combine (approx. 2 packets)


  1. Place frozen meatballs and sliced mushrooms in the sluggish cooker.
  2. Whisk collectively Worcestershire sauce, powdered onion, powdered garlic, brown gravy combine, and water till clean.
  3. Pour sauce over meatballs and mushrooms, guaranteeing even protection.
  4. Cook dinner on low for 4-6 hours or excessive for 2-3 hours till meatballs are cooked via and flavors melded.
  5. Regulate seasoning earlier than serving.

Serve over cooked egg noodles, rice, or mashed potatoes for a comforting meal that not solely nourishes but in addition evokes cherished reminiscences.