Homemade Donuts Recipe

This homemade donut recipe is perfect for when you’re craving fresh, warm, and delicious treats. The dough is made with simple ingredients, and after frying, the donuts are coated in sugar for a sweet finish. Here’s how you can make them at home.

Ingredients:

2 eggs
180 ml (3/4 cup) milk

10 g (1 tbsp) fresh yeast
500 g (3 1/3 cups) flour
60 g (1/4 cup) butter

30 g (2 tbsp) sugar
1 tsp salt
Oil for frying

Sugar (for coating)

Instructions:

Prepare the Dough:

Activate the yeast: In a small bowl, combine the eggs, milk, and fresh yeast. Mix well and let it sit for a few minutes to activate the yeast.
In another bowl, combine the flour, butter, sugar, and salt.

Gradually add the yeast mixture into the dry ingredients and mix well with your hands until you form a dough free of lumps.
Knead the dough: Once the dough is mixed, knead it for about 5-7 minutes until it becomes smooth and elastic.
Rest the dough: Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest in a warm place for about 2 hours or until it has doubled in size.

Shape the Donuts:

Divide the dough: Once the dough has risen, transfer it to a work surface. Divide it into 9 equal pieces.
Shape the donuts: Roll each piece into a ball, then flatten it slightly with your hands. Use your fingers to create a hole in the middle to form the donut shape.

Proof the Donuts:

Place the shaped donuts on a tray lined with parchment paper and let them rise in a warm place at about 30°C (86°F) for 1 hour until they puff up.

Fry the Donuts:

Heat the oil: In a deep pan or frying pot, heat enough oil to fully submerge the donuts. The oil should be at a temperature of about 180°C (350°F).
Fry the donuts: Carefully place the donuts into the hot oil, a few at a time. Fry for about 2-3 minutes on each side, or until they are golden brown and crisp.
Drain the excess oil: Once fried, remove the donuts and place them on a paper towel to absorb any excess oil.

Coat with Sugar:

While the donuts are still warm, dip them in sugar or roll them in sugar to coat them evenly.

Serving Suggestions:

Serve your freshly made donuts with a cup of coffee or hot chocolate for a delightful treat.
You can also fill them with your favorite jam, chocolate, or cream if you prefer filled donuts.

Tips:

For a fluffier texture, make sure to let the dough rise properly before shaping and frying.
You can flavor the sugar with cinnamon or vanilla for extra flavor.

Storage:

Room Temperature: Donuts are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
Freezing: You can freeze the fried donuts for up to 1 month. To reheat, simply warm them in the oven for a few minutes.

Enjoy these warm and sweet homemade donuts as a delightful snack or dessert!