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I served this dish for brunch the other day, and guests couldn’t stop raving about it

Loaded Bacon and Egg Hash Brown Muffins: A Breakfast Delight


Loaded Bacon and Egg Hash Brown Muffins offer a delectable fusion of bacon, eggs, and hash browns, making them an instant favorite for breakfast or brunch gatherings. This recipe transforms typical breakfast components into convenient muffin form, ensuring a flavorful and satisfying start to the day. With a perfect balance of flavors and textures, these muffins are bound to impress any crowd.

Fond Memories and Flavorful Creations

Indulge in the nostalgia of campfire mornings and leisurely Sunday breakfasts with these Hash Brown Muffins loaded with bacon and eggs. The aroma of these muffins baking over the campfire brings back cherished memories of outdoor adventures and quality time spent with loved ones. Imagine waking up to the savory scent of bacon mingling with the crisp air of the wilderness—it’s an experience worth savoring.


  • 20-ounce package of shredded chilled hash browns
  • 6 large eggs
  • 1/4 cup sour cream
  • 2 tablespoons grated butter
  • 3 green onions, finely chopped
  • 6 pieces of cooked bacon, crumbled
  • 1/2 cup grated Parmesan cheese
  • 2 cups sharp cheddar cheese, shredded
  • Salt and pepper to taste


  1. Preparation: Preheat the oven to 350°F and grease or line a muffin pan.
  2. Mixing: In a mixing bowl, combine the sour cream, eggs, salt, and pepper. Add in the chopped green onions, crumbled bacon, melted butter, shredded hash browns, 1.5 cups of cheddar cheese, and Parmesan cheese. Mix until well combined.
  3. Filling: Fill each muffin cup with the batter mixture.
  4. Topping: Sprinkle the remaining cheddar cheese on top of each muffin.
  5. Baking: Bake for 25-30 minutes or until the muffins are set and golden brown.
  6. Cooling and Serving: Allow the muffins to cool slightly before serving. Garnish with additional sour cream and crumbled bacon, if desired.
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  • For added convenience, prepare the muffins in advance, store them in the refrigerator, and reheat them whenever needed.
  • These muffins are perfect for on-the-go mornings, providing a delicious and quick breakfast option.
  • Experiment with different cheese blends or additional toppings to customize the muffins to your taste preferences.


Q: Can I freeze these muffins?
A: Yes, these muffins freeze well. Once cooled, place them in an airtight container or freezer bag and freeze for up to three months. To reheat, simply microwave or bake until warmed through.

Q: Can I substitute ingredients in this recipe?
A: Feel free to customize the recipe by substituting ingredients such as different types of cheese or adding vegetables like bell peppers or spinach for added flavor and nutrition.

Q: How long will these muffins stay fresh?
A: When stored in an airtight container in the refrigerator, these muffins will stay fresh for up to five days.


Loaded Bacon and Egg Hash Brown Muffins offer a delightful twist on traditional breakfast fare, combining convenience with irresistible flavor. Whether enjoyed fresh from the oven or reheated for a quick meal on busy mornings, these muffins are sure to become a household favorite. Embrace the simplicity and indulgence of breakfast with this satisfying recipe.