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I served this dish for a party, and guests couldn’t stop raving about it

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30-Minute Mushroom Ravioli: A Quick and Delicious Italian Delight

Ravioli, a delightful treasure of Italian cuisine, offers a sophisticated and indulgent dining experience. Originating from Italy, specifically during the 14th century, this dish was a way to utilize leftovers by encasing them in bits of dough. Over time, it has evolved into a culinary canvas for a variety of fillings and sauces. Today, I’m focusing on mushroom ravioli, marrying the earthy tones of mushrooms with creamy cheese for a mouth-watering combination. This quick 30-minute version is perfect for weeknight dinners where time is of the essence but flavor is not compromised.

This mushroom ravioli pairs beautifully with a crisp green salad dressed lightly with balsamic vinaigrette to cut through the richness of the pasta. For those who enjoy a touch of crusty bread, a few slices of garlic bread would complement the creamy texture of the sauce splendidly. A glass of Chardonnay or a light red wine like Pinot Noir also makes a fantastic companion to this hearty dish.

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 cup fresh mushrooms, finely chopped
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 package of ravioli (about 400 grams)
  • 1 cup heavy cream
  • 1/2 teaspoon thyme
  • Extra Parmesan cheese for garnish
  • Fresh parsley, chopped for garnish

Directions

Preparing the Mushroom Filling

  1. Sauté the Aromatics:
  • Heat the olive oil in a large skillet over medium heat.
  • Add the garlic and shallot, sautéing until fragrant and translucent, about 2 minutes.
  1. Cook the Mushrooms:
  • Increase the heat to medium-high and add the chopped mushrooms.
  • Cook until they are golden and all the moisture has evaporated.
  • Season with salt and pepper.
  1. Combine with Cheese:
  • Reduce the heat to low.
  • Add the ricotta and Parmesan cheese to the skillet.
  • Stir until well combined with the mushroom mixture.
  • Set aside.

Cooking the Ravioli

  1. Boil the Ravioli:
  • Cook the ravioli according to package instructions, usually by boiling in salted water for about 4-5 minutes until they float to the top.

Preparing the Sauce

  1. Simmer the Cream Sauce:
  • While the ravioli cooks, pour the heavy cream into the skillet with the mushroom and cheese mixture.
  • Add thyme.
  • Let it simmer over low heat, stirring occasionally until slightly thickened.

Bringing It All Together

  1. Combine Ravioli and Sauce:
  • Drain the ravioli.
  • Add them to the skillet with the sauce.
  • Gently toss to coat the ravioli evenly.
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Serving

  1. Garnish and Serve:
  • Serve hot, garnished with extra Parmesan cheese and chopped parsley.

Variations & Tips

Lighter Version

For a lighter version, substitute the heavy cream with half-and-half or even a full-bodied broth for a less creamy but equally flavorful sauce.

Adding Greens

Adding spinach or Swiss chard to the mushroom mix can introduce a pleasant greenery and additional nutrients.

Non-Vegetarian Twist

For a non-vegetarian twist, incorporate bits of crispy bacon or pancetta with the mushrooms for added depth of flavor.

Choosing the Right Mushrooms

While any mushroom can work in this recipe, using a variety such as cremini, shiitake, or portobello can add different textures and enhance the earthy flavors.

Make-Ahead Tips

The mushroom filling can be prepared ahead of time and stored in the refrigerator for up to two days. This can save time on busy weeknights.

FAQs

Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works perfectly fine. Just follow the package instructions for cooking.

Can I make the mushroom filling in advance?

Absolutely! The mushroom filling can be made a day or two in advance and stored in the refrigerator. This can save you time when preparing the dish.

What type of mushrooms should I use?

You can use any fresh mushrooms you like. Cremini, shiitake, or portobello mushrooms are great choices for their robust flavor and texture.

Is there a dairy-free option?

You can make this recipe dairy-free by using a dairy-free ricotta alternative and a plant-based cream or broth.

How can I store leftovers?

Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I freeze the cooked ravioli?

Yes, you can freeze the cooked ravioli. Allow it to cool completely, then place in an airtight container or freezer bag. Reheat from frozen in a skillet over low heat.

What can I serve with mushroom ravioli?

A crisp green salad with balsamic vinaigrette, garlic bread, or a glass of Chardonnay or Pinot Noir pairs beautifully with this dish.

How can I add more protein to this dish?

You can add cooked chicken, shrimp, or even some crispy bacon to increase the protein content of the meal.

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