This hearty and comforting Cheesy Mashed Potato-Topped Meatloaf combines two classic favorites: juicy, flavorful meatloaf and creamy, buttery mashed potatoes. The dish is then finished with a generous layer of melted cheddar cheese for an irresistible topping. Perfect for family dinners or special occasions, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Classic Comfort Food: A delicious combination of meatloaf, mashed potatoes, and cheese.
- One-Pan Meal: Everything bakes in one dish, making cleanup easy.
- Customizable: Add your favorite seasonings, cheeses, or mix-ins to personalize the flavors.
- Perfect for Leftovers: The leftovers taste just as good the next day, making it great for meal prep.
Ingredients
For the Meatloaf:
- 2 pounds ground beef (85% lean)
- 1 cup breadcrumbs
- ½ cup milk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
For the Topping:
- ½ cup ketchup
- 2 tablespoons brown sugar
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and chopped
- ½ cup milk
- ¼ cup unsalted butter
- Salt and pepper to taste
For the Cheesy Finish:
- 1½ cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with oil or nonstick spray.
Step 2: Soak the Breadcrumbs
In a small bowl, combine the breadcrumbs and milk. Let them sit for about 5 minutes, allowing the mixture to absorb the milk. This step keeps the meatloaf moist and tender.
Step 3: Make the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Use your hands or a spoon to mix everything until well incorporated.
Step 4: Shape the Meatloaf
Transfer the mixture to the prepared baking dish and shape it into a loaf in the center. Press lightly to ensure an even shape that will cook evenly.
Step 5: Make the Topping
In a small bowl, mix together the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf for a flavorful glaze.
Step 6: Bake the Meatloaf
Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
Step 7: Prepare the Mashed Potatoes
While the meatloaf is baking, prepare the mashed potatoes:
- Place the peeled and chopped potatoes in a large pot. Cover with cold water and add a pinch of salt.
- Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the water and return the potatoes to the pot.
- Add the milk and butter. Mash with a potato masher or electric mixer until smooth and creamy.
- Season with salt and pepper to taste.
Step 8: Assemble and Bake Again
Once the meatloaf is fully cooked, spread the mashed potatoes evenly over the top of the meatloaf. Sprinkle the shredded cheddar cheese on top.
Return the dish to the oven and broil for 3-5 minutes, or until the cheese is melted and bubbly.
Step 9: Rest and Serve
Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Garnish with freshly chopped parsley for a pop of color and added freshness.
Serve warm and enjoy!
Cooking Tips
- Use a Meat Thermometer: To ensure your meatloaf is fully cooked, use a meat thermometer to check that it reaches 160°F (71°C) internally.
- Don’t Overmix the Meat: Overmixing can result in a dense and tough meatloaf. Mix just until the ingredients are combined.
- For Extra Creamy Mashed Potatoes: Add a little sour cream or cream cheese when mashing the potatoes for extra richness.
- Customize the Topping: Instead of ketchup and brown sugar, try using barbecue sauce or a mix of tomato paste and honey for a different flavor.
Substitutions and Variations
- Use Ground Turkey or Chicken: Swap out ground beef for ground turkey or chicken for a leaner option.
- Try Different Cheeses: Cheddar is classic, but you can use mozzarella, gouda, or pepper jack for a different flavor.
- Add Veggies to the Meatloaf: Mix in finely chopped carrots, bell peppers, or mushrooms for added nutrition and flavor.
- Make it Spicy: Add red pepper flakes or hot sauce to the meatloaf mixture for a little heat.
Frequently Asked Questions (FAQs)
Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture and shape it a day in advance. Cover and refrigerate until ready to bake. You can also make the mashed potatoes ahead of time and store them separately.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this meatloaf?
Yes! To freeze, allow the meatloaf to cool completely. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat leftovers?
Reheat slices in the microwave for 1-2 minutes or in a 350°F (175°C) oven until warmed through. If frozen, bake at 350°F covered in foil for about 30 minutes.
Can I use instant mashed potatoes?
While fresh mashed potatoes are recommended, you can use instant mashed potatoes in a pinch. Follow the package instructions and adjust the consistency with additional butter or milk.
What can I serve with this meatloaf?
This dish pairs well with:
- Steamed vegetables (like green beans or broccoli)
- A simple side salad
- Dinner rolls or garlic bread
Nutritional Information (Per Serving)
Approximate values based on standard ingredients.
- Calories: 480
- Protein: 35g
- Carbohydrates: 32g
- Fat: 26g
- Sodium: 650mg
Conclusion
Cheesy Mashed Potato-Topped Meatloaf is the ultimate comfort food that combines savory, juicy meatloaf with creamy mashed potatoes and gooey melted cheese. It’s an easy, satisfying dish that’s perfect for family dinners or meal prep. With its customizable ingredients and deliciously rich flavors, this recipe is sure to become a staple in your home.
Enjoy this hearty meal and let me know how you like it!