Cheesesteak Eggrolls are a bold and delicious twist on the classic Philly cheesesteak. They combine all the savory, cheesy, and meaty goodness of a traditional sandwich, wrapped inside a golden, crispy egg roll shell. Perfect for parties, game day snacks, or even dinner, these eggrolls offer flavor in every crunchy bite. If you’re looking for something handheld, satisfying, and undeniably crowd-pleasing, this recipe will quickly become your go-to.
Why You’ll Love These Cheesesteak Eggrolls
These aren’t your average eggrolls or your everyday cheesesteak. Here’s what makes them stand out:
- Crispy on the outside, juicy on the inside – That deep-fried crunch leads into tender steak, melted cheese, and sautéed onions.
- Portable and fun to eat – No forks required! These are ideal for dipping, sharing, and serving at casual gatherings.
- Customizable – Change the cheese, add peppers, or spice it up for a version that suits your taste.
- Quick to make – Thanks to frozen steak strips and store-bought egg roll wrappers, prep is fast and easy.
Whether you’re serving them at a party or just want a playful twist on dinner, these Cheesesteak Eggrolls deliver maximum flavor with minimal effort.
Ingredients
Let’s break down what you need for the filling and the eggrolls themselves.
For the Cheesesteak Filling
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 package (12.5 oz) frozen sandwich steak meat (like Steak-Umms or shaved ribeye)
For the Eggrolls
- 1 package (14 oz) egg roll wrappers
- 4 slices American cheese, halved
- 2 cups oil (for frying)
- ¼ cup ketchup (for serving/dipping)
Step-by-Step Instructions
Cook the Cheesesteak Filling
Start by preparing the savory heart of your eggrolls.
- Heat the oil in a large skillet over medium-high heat.
- Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
- Add the frozen steak meat, breaking it up with a spatula as it cooks. Stir and cook until completely browned and cooked through.
- Remove from heat and let the filling cool to room temperature. This step is important to prevent soggy wrappers during rolling.
Assemble the Eggrolls
Get ready to roll!
- Lay out one egg roll wrapper on a clean, flat surface, oriented like a diamond.
- Place a spoonful of the cooled cheesesteak mixture in the center of the wrapper.
- Top with half a slice of American cheese. You can also use shredded cheese if preferred.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides.
- Roll tightly toward the top corner, brushing the edge with a bit of water to seal.
- Repeat with the remaining wrappers and filling.
Fry the Eggrolls
Time to make them golden and crispy!
- Heat 2 cups of oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
- Carefully place eggrolls in the hot oil, a few at a time, to avoid overcrowding.
- Fry for 3–4 minutes, turning once, until evenly golden brown.
- Remove and drain on paper towels or a wire rack.
Serve
Serve your Cheesesteak Eggrolls hot and fresh.
- Pair with ketchup or your favorite dipping sauce—cheese sauce, ranch, spicy mayo, or mustard all work well.
- Cut in half diagonally for a fun, shareable appetizer display.
- Enjoy them immediately to maintain that crispy texture.
Pro Tips for Success
- Let the filling cool before rolling – Hot filling can tear the wrapper and cause leaks.
- Seal the wrappers well – Use a dab of water or beaten egg along the edges before sealing to prevent the eggrolls from opening in the fryer.
- Avoid overfilling – Too much filling makes the rolls hard to seal and more likely to burst during frying.
- Keep wrappers covered – Egg roll wrappers can dry out quickly, so keep them under a damp towel while working.
- Try baking or air frying – For a lighter option, brush eggrolls with oil and bake at 400°F (200°C) for 12–15 minutes, or air fry at 375°F (190°C) for 10–12 minutes.
Delicious Variations
These eggrolls are endlessly adaptable. Try switching things up with these tasty ideas:
- Cheesesteak & Peppers – Add sautéed green or red bell peppers to the filling for a classic Philly flair.
- Mushroom lovers – Stir in finely chopped mushrooms with the onion for an earthy boost.
- Spicy version – Add jalapeños or a splash of hot sauce to the steak mixture.
- Different cheeses – Try provolone, cheddar, or mozzarella for a fun twist on the flavor.
- Saucy twist – Mix a bit of cheese sauce into the filling for extra creaminess.
Serving Suggestions
These Cheesesteak Eggrolls are great on their own, but here are a few pairing ideas:
- Appetizer platter – Serve with dipping sauces and fries or onion rings.
- Game day spread – Add to your table with sliders, wings, and nachos.
- Dinner upgrade – Serve alongside a simple salad or roasted veggies for a full meal.
- Kids’ favorite – Cut into smaller bites and serve with cheese or ranch dipping sauce.
FAQs
Can I make these ahead of time?
Yes. Prepare and roll the eggrolls ahead of time, then store them in the fridge for up to 24 hours. Fry just before serving for the best crunch.
Can I freeze them?
Absolutely. Freeze uncooked eggrolls on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding 1–2 minutes to the cooking time.
What other meats can I use?
Shredded cooked chicken, ground beef, or even leftover roast beef work well in place of the frozen steak.
Can I bake these instead of frying?
Yes! Brush with oil and bake at 400°F (200°C) for about 15 minutes, flipping halfway. They won’t be as crispy, but still delicious.
Are these kid-friendly?
Definitely. Use mild cheese and keep the seasoning simple, and they’ll be a hit with kids.
What’s the best dipping sauce?
Classic ketchup is great, but cheese sauce, garlic aioli, ranch, or even barbecue sauce all pair wonderfully.
Final Thoughts
Cheesesteak Eggrolls bring together the heartiness of a Philly cheesesteak and the crunch of a golden eggroll for the ultimate comfort food mashup. They’re crispy, melty, and endlessly customizable. Whether you’re hosting a party or simply craving something indulgent, these eggrolls are sure to steal the show.