Hungarian Nut Rolls Recipe: A Traditional Delight
Hungarian Nut Rolls, or Beigli as they are traditionally called, are a classic Eastern European pastry. Filled with a rich, sweet, nutty mixture and encased in a buttery, soft dough, these rolls are perfect for holidays, family gatherings, or as an indulgent snack. This recipe combines the comforting flavors of walnuts, pecans, cinnamon, and a hint of sweetness to create a treat that feels like a warm hug. Follow this step-by-step guide to master the art of making Hungarian Nut Rolls.
Ingredients for Hungarian Nut Rolls
Nut Filling
- 1-2 lbs nuts, ground (about 1 ½ lbs walnuts, ½ lb pecans)
- 2 ½ cups granulated sugar
- 2 large eggs
- 1 large apple, grated
- ¾ – 1 tsp ground cinnamon
- 2 sticks butter, melted
Dough
- 2 packages dry yeast (or 2 yeast cakes)
- ½ cup warm milk (105-115°F)
- 6 – 6 ½ cups sifted all-purpose flour
- 6 tbsp granulated sugar
- ¾ tsp salt
- 1 cup sour cream
- 3 large eggs, beaten
- 2 sticks butter, melted or very soft
Icing
- 2 cups confectioners’ sugar
- 2-3 tbsp milk
How to Make Hungarian Nut Rolls
Preparing the Nut Filling
Step 1: Mix Ingredients
In a large bowl, combine the ground nuts, granulated sugar, eggs, grated apple, and cinnamon. Mix thoroughly.
Step 2: Add Melted Butter
Stir in the melted butter. Transfer the mixture to a large saucepan and heat over medium heat for 8-10 minutes, stirring constantly, until the mixture thickens slightly.
Step 3: Cool the Filling
Remove from heat and let the filling cool completely before spreading it onto the dough.
Pro Tip: This recipe makes more filling than needed. Freeze the leftover filling to use as a topping for desserts like apple pie or coffee cake.
Preparing the Dough
Step 1: Activate the Yeast
In a small bowl, dissolve the yeast in warm milk. Let it sit for about 15-20 minutes until it becomes frothy.
Step 2: Combine Ingredients
In a large mixing bowl, combine sifted flour, sugar, and salt. Add sour cream, beaten eggs, melted butter, and the yeast mixture. Mix well until a soft dough forms.
Step 3: Knead the Dough
Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour if necessary.
Step 4: Divide the Dough
Divide the dough into 4-6 equal balls, depending on your desired roll size. Cover with a clean towel and let rest for 15-20 minutes.
Assembling the Rolls
Step 1: Roll Out the Dough
On a floured surface, roll each dough ball into a rectangle about ¼-inch thick.
Step 2: Spread the Filling
Evenly spread the cooled nut filling over the dough, leaving a small border around the edges.
Step 3: Roll and Seal
Carefully roll the dough into a log, jellyroll style. Pinch the edges to seal and tuck in the ends.
Step 4: Prepare for Baking
Place the rolls seam-side down on a parchment-lined baking sheet. Loosely cover with plastic wrap and let them rise for 1 hour or until doubled in size.
Baking and Icing
Step 1: Bake
Preheat the oven to 350°F. Bake the rolls for 30-40 minutes or until golden brown.
Step 2: Prepare the Icing
While the rolls cool, mix confectioners’ sugar with milk in a bowl. Adjust the milk to achieve a drizzle consistency.
Step 3: Drizzle the Icing
Drizzle the icing over the cooled rolls for a perfect finishing touch.
Tips for Perfect Hungarian Nut Rolls
- Use Fresh Nuts: Freshly ground nuts enhance the flavor and texture of the filling.
- Don’t Overfill: Spread the filling evenly but avoid overfilling to prevent leakage during baking.
- Keep Dough Moist: Cover the dough with a damp towel while working to prevent it from drying out.
- Even Baking: Rotate the baking sheet halfway through to ensure even browning.
- Storing: Store leftover rolls in an airtight container for up to 5 days, or freeze for longer storage.
FAQs
Can I use a stand mixer for the dough?
Yes, a stand mixer with a dough hook can make kneading easier. Mix the ingredients until the dough forms a ball, then knead for an additional 5 minutes on medium speed.
Can I substitute the nuts in the filling?
Absolutely! While walnuts and pecans are traditional, you can use hazelnuts or almonds for a different flavor.
How do I know when the rolls are done baking?
The rolls are ready when they are golden brown on top and sound hollow when tapped on the bottom.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before rolling out.
What’s the best way to reheat Hungarian Nut Rolls?
Warm the rolls in a 300°F oven for 5-10 minutes to restore their softness and flavor.
Hungarian Nut Rolls are a timeless treat, offering a delightful balance of sweet, nutty, and buttery flavors. This recipe is perfect for bakers of all levels, so roll up your sleeves and enjoy the process of creating this cherished dessert!