How to Store Fresh Parsley for Longer Use
Fresh parsley is a great herb to have on hand, but it can wilt quickly if not stored properly. By following this simple method, you can keep your parsley fresh and vibrant for weeks, if not months!
What You’ll Need:
- Fresh parsley (curly or flat-leaf)
- A glass or jar
- A plastic bag
Instructions:
1. Trim the Stems
Start by trimming the ends of the parsley stems. This helps the parsley absorb water more efficiently and prevents wilting over time.
2. Prepare a Water Bath
Fill a glass or jar with a few inches of fresh water.
Place the trimmed parsley stems into the jar, ensuring the stems are submerged but keeping the leaves above the water line to prevent rotting.
3. Cover the Parsley
Loosely cover the parsley with a plastic bag. This creates a mini greenhouse effect, allowing air to circulate while protecting the parsley from the cold, drying air inside the fridge.
4. Store in the Refrigerator
Place the parsley-filled jar towards the back of the fridge, where the temperature is more consistent. This will help maintain the parsley’s freshness and flavor for weeks.
By using this simple storage method, you’ll have fresh parsley ready to use whenever you need it for your cooking, keeping it vibrant and flavorful for an extended period.