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Hot Apple Dumplings

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Nothing beats the comforting taste of Hot Apple Dumplings fresh out of the oven. These golden, flaky dumplings wrap tender, cinnamon-spiced apple slices in a buttery biscuit dough, creating a warm, melt-in-your-mouth treat. As they bake, the sweet vanilla-cinnamon syrup caramelizes beautifully, making every bite rich and indulgent.

Served warm with a scoop of vanilla ice cream, these dumplings are perfect for holidays, family gatherings, or a cozy dessert on chilly evenings. With simple ingredients and easy preparation, this recipe will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

✔ Quick & Easy: Uses store-bought biscuits for a no-fuss dessert.
✔ Perfectly Spiced: Cinnamon and sugar add the right amount of warmth and sweetness.
✔ Caramelized Syrup: The butter-vanilla sauce bakes into a rich, golden glaze.
✔ Great for Any Occasion: Perfect for holidays, weeknights, or potlucks.
✔ Delicious with Ice Cream: The warm dumplings pair beautifully with cold vanilla ice cream.

Ingredients for Hot Apple Dumplings

For the Dumplings:

  • 2 Granny Smith apples, peeled, cored, and sliced into 8 wedges
  • 8 canned biscuits (such as Pillsbury buttermilk), separated into halves
  • 4 teaspoons ground cinnamon

For the Syrup:

  • 1 cup water
  • 1 cup sugar, divided
  • 1 stick (½ cup) butter
  • ¼ teaspoon vanilla extract

✔ Prep Time: 15 minutes
✔ Cook Time: 35 minutes
✔ Total Time: 50 minutes
✔ Servings: 8 dumplings

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Apples

  1. Peel, core, and slice each apple into 8 wedges.
  2. Place the apple slices in a bowl of cold water to prevent browning while you prepare the other ingredients.

Step 3: Make the Syrup

  1. In a medium saucepan, combine 1 cup water, ¾ cup sugar, butter, and vanilla extract.
  2. Heat over medium heat, stirring occasionally, until the butter is melted and the mixture reaches a gentle boil.
  3. Remove from heat and set aside.

Step 4: Wrap the Apples

  1. Separate each biscuit in half, making 16 thinner layers.
  2. Wrap a biscuit layer around each apple slice, stretching it slightly to overlap and seal at the bottom.
  3. Place sealed-side down in a 9×13-inch baking dish.

Step 5: Add the Cinnamon Sugar

  1. In a small bowl, mix the remaining ¼ cup sugar with 4 teaspoons cinnamon.
  2. Sprinkle this cinnamon-sugar mixture evenly over the wrapped dumplings.
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Step 6: Pour the Syrup

  1. Carefully pour the hot sugar syrup over the dumplings.

Step 7: Bake Until Golden Brown

  1. Bake for 35 minutes, or until the dumplings are golden brown and bubbly.

Step 8: Serve & Enjoy!

  • Let the dumplings cool for 5 minutes before serving.
  • Serve warm with a scoop of vanilla ice cream or whipped cream.

Tips for the Best Hot Apple Dumplings

✔ Use Tart Apples: Granny Smith apples work best because their tartness balances the sweet syrup.
✔ Seal the Dough Well: Make sure the dough is fully wrapped around the apples to prevent leaking.
✔ Make it Extra Caramelized: Baste the dumplings with the syrup halfway through baking for a deeper caramelized flavor.
✔ Add Nuts for Crunch: Sprinkle chopped pecans or walnuts over the dumplings before baking.
✔ Serve Fresh: These dumplings taste best warm, but you can store leftovers and reheat them easily.

Substitutions & Variations

  • Use Crescent Dough: Instead of biscuits, use crescent roll dough for a lighter texture.
  • Add Caramel Drizzle: Drizzle caramel sauce over the dumplings after baking.
  • Make It Spiced: Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for extra warmth.
  • Try a Different Fruit: Substitute apples with pears or peaches for a twist.

FAQs About Hot Apple Dumplings

1. Can I make these ahead of time?

Yes! Assemble the dumplings, cover them, and refrigerate up to 24 hours before baking.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. How do I reheat apple dumplings?

  • Oven: Bake at 350°F for 10-15 minutes until warm.
  • Microwave: Heat in 30-second intervals until heated through.

4. Can I freeze apple dumplings?

Yes! Freeze unbaked dumplings, then bake from frozen at 375°F for 40-45 minutes.

5. What can I serve with apple dumplings?

  • Vanilla ice cream
  • Whipped cream
  • Caramel sauce or honey drizzle

Conclusion

These Hot Apple Dumplings are a quick, easy, and irresistible dessert. With tender cinnamon-spiced apples, buttery biscuit dough, and a rich caramelized sauce, they make the perfect cozy treat for any occasion.

Try them today and enjoy the warm, comforting flavors of homemade apple dumplings!