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Honey Grilled Shrimp

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Introduction

Honey Grilled Shrimp is a delectable dish that combines sweet and savory flavors, perfect for a quick weeknight dinner or a special outdoor gathering. This recipe highlights succulent shrimp marinated in a zesty blend of Worcestershire sauce and white wine, then grilled to perfection and brushed with a honey-butter glaze. The result is a dish that’s both flavorful and impressive, sure to be a hit at your next barbecue.

Ingredients

For the Marinade:

  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ⅓ cup Worcestershire sauce
  • 2 tablespoons dry white wine
  • 2 tablespoons Italian-style salad dressing

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined with tails attached

For the Glaze:

  • ¼ cup honey
  • ¼ cup butter, melted
  • 2 tablespoons Worcestershire sauce

Additional:

  • Skewers (wooden or metal)
  • Light oil for the grill grate

Directions

Marinate the Shrimp:

  1. Prepare the Marinade:
  • In a large bowl, combine garlic powder, black pepper, ⅓ cup Worcestershire sauce, white wine, and Italian-style salad dressing.
  1. Marinate the Shrimp:
  • Add the shrimp to the marinade and toss to ensure all the shrimp are well-coated. Cover the bowl and refrigerate for 1 hour.

Prepare the Glaze:

  1. Mix the Glaze:
  • In a small bowl, stir together honey, melted butter, and the remaining 2 tablespoons of Worcestershire sauce. Set aside for basting.

Grill the Shrimp:

  1. Preheat the Grill:
  • Preheat your grill to high heat. Lightly oil the grill grate to prevent sticking.
  1. Prepare the Skewers:
  • Thread the marinated shrimp onto skewers, piercing once near the tail and once near the head. Discard the marinade.
  1. Grill the Shrimp:
  • Place the skewered shrimp on the grill. Grill for 2 to 3 minutes per side, or until the shrimp are opaque and have nice grill marks.
  1. Baste the Shrimp:
  • While grilling, periodically brush the shrimp with the honey-butter glaze to add flavor and achieve a glossy finish.
  1. Serve:
  • Remove the shrimp from the grill and serve immediately. Enjoy as an appetizer or alongside your favorite sides.

Tips for Perfect Honey Grilled Shrimp

Choosing the Shrimp

  • Size: Large shrimp are ideal for grilling as they hold up well on the grill and have a satisfying bite. Ensure they are peeled, deveined, and with tails intact for the best presentation.
  • Freshness: Opt for fresh or properly thawed shrimp for the best flavor and texture.
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Marinating Tips

  • Marinate Time: Allowing the shrimp to marinate for at least 1 hour helps the flavors penetrate the shrimp, making them more flavorful. Avoid marinating for too long as the acidic components can begin to cook the shrimp.

Grilling Tips

  • Grill Temperature: High heat is essential for a good sear and to cook the shrimp quickly. If the grill is too hot, watch carefully to prevent burning.
  • Skewering: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.

Glaze Tips

  • Consistency: Ensure the honey-butter glaze is well-mixed to avoid separation. Reheat gently if it starts to solidify.
  • Basting: Apply the glaze in the last few minutes of grilling to prevent it from burning.

FAQs About Honey Grilled Shrimp

Can I Use Frozen Shrimp?

Yes, you can use frozen shrimp, but make sure they are fully thawed before marinating and grilling. Pat them dry to remove excess moisture for better grilling results.

What Can I Serve with Honey Grilled Shrimp?

Honey Grilled Shrimp pairs well with a variety of sides such as grilled vegetables, a fresh salad, rice, or a light pasta. It also works great as a topping for salads or tacos.

Can I Make the Glaze Ahead of Time?

Yes, you can prepare the honey-butter glaze in advance. Store it in an airtight container in the refrigerator and reheat gently before using.

How Do I Store Leftovers?

Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

Can I Use This Recipe for Other Types of Seafood?

Yes, this marinade and glaze work well with other types of seafood, such as scallops or fish fillets. Adjust grilling times accordingly based on the type and thickness of the seafood.

Conclusion

Honey Grilled Shrimp offers a delightful blend of sweetness and spice, making it a perfect addition to any meal. With its simple preparation and bold flavors, it’s a great choice for impressing guests or treating yourself to a special dish. Enjoy this easy-to-make recipe that brings together the best of grilling and gourmet flavor!

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