Wonton Soup
This homemade wonton soup is full of flavor and is perfect for a cozy meal. While you can use store-bought wontons, making them from scratch takes the soup to the next level!
Ingredients:
Wontons:
- 8 ounces ground pork
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 teaspoon brown sugar
- 2 green onions, finely chopped
- 24 wonton wrappers (3½ inches square)
Soup:
- 6 cups chicken broth
- 1½ teaspoons garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2-3 green onions, finely chopped
Preparation:
Wontons:
-
Mix the Filling:
In a large bowl, combine the ground pork, rice wine vinegar, soy sauce, sesame oil, ginger, brown sugar, and green onions. Mix well until all ingredients are evenly combined. -
Fill the Wontons:
Place about 1 heaping teaspoon of filling into the center of each wonton wrapper. -
Seal the Wontons:
Moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle, pressing out any air.
Lift the long edge of the triangle and bring the two side corners together, overlapping and sealing them with water to form a traditional wonton shape. -
Rest the Wontons:
Set the wontons aside and allow them to rest while preparing the soup.
Soup:
-
Prepare the Broth:
In a medium pot over medium heat, combine chicken broth, garlic, soy sauce, sesame oil, and green onions. Allow the broth to heat gently as you prepare the wontons. -
Cook the Wontons:
In a large pot, bring about 4 quarts of water to a boil. Once boiling, carefully add the wontons and cook for 5 minutes or until the wontons float and are cooked through. -
Combine and Serve:
Strain the wontons and add them to the warm broth. Serve immediately and enjoy while hot!
Tips:
- Make ahead: You can make and freeze the wontons ahead of time. Lay them flat on a tray to freeze and then transfer them to a freezer-safe bag.
- Wonton wrappers: If you can’t find square wonton wrappers, round ones work too—just fold them into a crescent shape.
- Filling options: You can use ground chicken, shrimp, or turkey in place of pork for a different flavor.
- Vegetables: Add bok choy, spinach, or mushrooms to the soup for extra nutrition and flavor.
FAQ:
1. Can I freeze the wontons?
Yes! You can freeze uncooked wontons by placing them in a single layer on a tray. Once frozen, transfer them to an airtight container or freezer bag. Cook from frozen when ready.
2. How long does homemade wonton soup last?
The soup will last up to 3 days in the refrigerator. Store the broth and wontons separately to prevent the wontons from becoming soggy.
3. Can I use store-bought wontons?
Yes, store-bought wontons can save time and work well with this broth recipe.
4. Can I make the soup vegetarian?
Yes, you can substitute the pork filling with finely chopped tofu and vegetables, and use vegetable broth for the soup base.
5. What can I serve with wonton soup?
Wonton soup pairs well with steamed dumplings, spring rolls, or a side of stir-fried vegetables.
Enjoy this delicious, homemade Wonton Soup!