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Homemade stuffed bread: a perfect snack for any occasion

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How to Make Homemade Stuffed Bread

Homemade stuffed bread is a delightful and versatile snack that can be enjoyed at any time of the day. With a soft and fluffy dough filled with savory ingredients, it’s perfect for breakfast, lunch, or a delicious afternoon treat. This recipe is easy to follow and results in a warm, comforting bread that will satisfy your cravings. Let’s get started on making this scrumptious stuffed bread!

Ingredients

For the Dough:

  • 2 cups of warm milk
  • 1 cup of oil
  • 1 kilogram (about 8 cups) of all-purpose flour
  • 1 tablespoon of yeast
  • Salt to taste

For the Filling:

  • 250 grams (about 9 ounces) of ham
  • Cream cheese (as needed)
  • Tomato sauce (as needed)
  • 250 grams (about 9 ounces) of mozzarella cheese
  • Oregano (to taste)

Preparation Method

Step 1: Prepare the Dough

  1. Combine Ingredients: In a large mixing bowl or container, combine 2 cups of warm milk, 1 tablespoon of yeast, 1 cup of oil, and a pinch of salt. Mix these ingredients together until well combined.
  2. Add Flour Gradually: Gradually add about 2-3 cups of all-purpose flour to the mixture while stirring. Continue adding flour until the dough starts to come together and can be handled.
  3. Knead the Dough: Once the dough has formed, turn it out onto a clean, dry surface and knead it for about 5-10 minutes, adding more flour as needed. The goal is to achieve a smooth and elastic dough.
  4. Let the Dough Rest: Place the kneaded dough back in the mixing bowl, cover it with a clean kitchen towel or plastic wrap, and let it rest for about 15 minutes. This resting period allows the dough to relax and makes it easier to roll out.

Step 2: Prepare the Filling

While the dough is resting, prepare the filling:

  1. Slice the Ham: Cut 250 grams of ham into thin slices or small pieces, depending on your preference.
  2. Prepare Cheese: Grate or slice 250 grams of mozzarella cheese.
  3. Cream Cheese: Soften the cream cheese slightly if needed, making it easier to spread.

Step 3: Assemble the Stuffed Bread

  1. Roll Out the Dough: After the dough has rested, divide it into two equal portions. On a floured surface, roll out one portion of the dough into a rectangle about 1/4 inch thick.
  2. Spread the Filling:
  • Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
  • Evenly layer the ham slices, followed by dollops of cream cheese, and finally sprinkle the mozzarella cheese over the top.
  • Season with oregano to taste.
  1. Roll It Up: Fold the edges of the dough over the filling, then carefully roll it up tightly like a Swiss roll. Pinch the seams to seal the bread.
  2. Repeat: Repeat the process with the second portion of the dough and the remaining filling ingredients.

Step 4: Bake the Stuffed Bread

  1. Preheat the Oven: Preheat your oven to 356°F (180°C).
  2. Prepare for Baking: Place the rolled stuffed breads on a baking sheet lined with parchment paper. You can also lightly grease the baking sheet to prevent sticking.
  3. Bake: Bake in the preheated oven for about 20 minutes or until the bread is golden brown and cooked through. You can check for doneness by tapping the bottom of the bread; it should sound hollow.
  4. Cool Slightly: Once baked, remove the bread from the oven and let it cool for a few minutes before slicing.
See also  Baked Reuben Sandwiches

Serving Suggestions

  • With Dipping Sauce: Serve your stuffed bread warm with additional tomato sauce or marinara for dipping.
  • Side Salad: Pair it with a fresh garden salad for a balanced meal.
  • Sandwich Style: Cut the bread into thick slices and serve as a hearty sandwich option.

Tips for Success

  • Flour Measurement: Flour can vary in weight depending on how it’s measured. Start with less flour and add more as needed to achieve the right dough consistency.
  • Experiment with Fillings: Feel free to get creative with the fillings! You can add vegetables like bell peppers or spinach, or use different cheeses or meats.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

FAQs

1. Can I make this bread in advance?

Yes! You can prepare the stuffed bread ahead of time and refrigerate it before baking. Just allow it to come to room temperature before placing it in the oven.

2. Can I freeze stuffed bread?

Absolutely! You can freeze the rolled but unbaked stuffed bread. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove from the freezer and let it thaw in the refrigerator overnight before baking.

3. What if I don’t have all-purpose flour?

You can substitute with bread flour or whole wheat flour, but keep in mind that the texture may vary slightly.

4. Can I use different types of cheese?

Yes! You can use any cheese you prefer. Cheddar, provolone, or a blend of cheeses can add different flavors to your stuffed bread.

5. What if my dough doesn’t rise?

Ensure your yeast is fresh and that you used warm milk (not hot) to activate the yeast. If your dough doesn’t rise, it may need a warmer environment or more time.

Conclusion

Homemade stuffed bread is a delicious and versatile recipe that’s perfect for any occasion. With its soft and fluffy dough filled with savory ham, creamy cheeses, and flavorful tomato sauce, it’s sure to be a hit with family and friends. Follow this detailed guide to create your own stuffed bread, and enjoy it warm from the oven. Whether as a snack, lunch, or a party appetizer, this stuffed bread is a delightful treat that everyone will love!

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