Have you ever had a culinary experience that completely redefined your expectations of a dish? This homemade roasted tomato soup does just that. With a simple yet innovative approach, it transforms the humble tomato soup into a rich, flavorful delight that will leave you wondering why you ever settled for anything less.
The Inspiration
Inspired by a blend of various recipes and a bit of culinary creativity, this tomato soup is a testament to the magic of roasting and the power of fresh ingredients. By roasting tomatoes, onions, and garlic, you unlock a depth of flavor that canned soups simply cannot compete with. Adding a hint of sweetness with golden sugar and finishing with the creaminess of whipping cream, this soup is a true game-changer.
Ingredients
- 8-10 ripe tomatoes
- 1 large onion, quartered
- 6 cloves of garlic, peeled
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 celery stick, chopped
- 4 cups chicken broth
- 2 tablespoons golden sugar (or to taste)
- 1 cup whipping cream
Directions
1. Roast the Vegetables
Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: Cut the tomatoes into halves or quarters, depending on their size. Place them on a baking sheet along with the quartered onion and garlic cloves.
- Season and Oil: Drizzle the vegetables with olive oil and sprinkle with salt, black pepper, dried basil, and dried oregano. Toss to coat evenly.
- Roast: Place the baking sheet in the preheated oven and roast for 45 minutes, or until the vegetables are tender and slightly caramelized.
2. Simmer the Soup
- Combine Ingredients: Transfer the roasted vegetables to a large pot. Add the chopped celery and pour in the chicken broth.
- Boil: Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer for about 30 minutes to allow the flavors to meld.
- Sweeten: Gradually add the golden sugar to the pot, tasting as you go, until the desired sweetness is achieved.
3. Blend and Finish
- Puree: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
- Add Cream: Stir in the whipping cream until well combined. Heat gently, but do not let it boil, to avoid curdling the cream.
4. Serve
Ladle the soup into bowls and garnish with a drizzle of olive oil, a sprinkle of freshly ground black pepper, and a few fresh basil leaves, if desired. Serve with crusty bread for a comforting and satisfying meal.
Variations & Tips
Customize Your Soup
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give your soup a bit of heat.
- Herb Twist: Experiment with different herbs like thyme, rosemary, or parsley for a unique flavor profile.
- Vegan Option: Use vegetable broth instead of chicken broth and replace the whipping cream with coconut milk or a plant-based cream.
Perfecting Your Soup
- Roasting Tips: Ensure your vegetables are evenly spaced on the baking sheet to allow for proper caramelization.
- Blending Safety: If using a traditional blender, let the soup cool slightly before blending to prevent hot splashes and burns.
- Consistency Control: For a thicker soup, reduce the amount of broth or simmer longer to allow the soup to reduce.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes in a pinch. Opt for whole canned tomatoes and roast them along with the onion and garlic for added flavor.
How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in individual portions for up to 3 months.
Can I make this soup without cream?
Absolutely! The soup will still be delicious without the cream. If you prefer a creamy texture without dairy, you can blend in a peeled, cooked potato for added creaminess.
What can I serve with this soup?
This roasted tomato soup pairs wonderfully with a variety of sides. Consider serving it with a grilled cheese sandwich, a fresh salad, or garlic bread.
Can I use a different type of sugar?
Yes, you can use regular granulated sugar, brown sugar, or even honey as a sweetener. Adjust the amount to taste, as different sweeteners will have varying levels of sweetness.
How can I make this soup richer in flavor?
For an even richer flavor, consider adding a splash of balsamic vinegar or a tablespoon of tomato paste during the simmering stage. These ingredients can deepen the overall taste of the soup.
This homemade roasted tomato soup is a delightful revelation, turning simple ingredients into a gourmet experience. Whether enjoyed as a cozy lunch or a hearty dinner, it’s sure to become a favorite in your culinary repertoire.