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Homemade Reuben Bake

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Homemade Reuben Bake

This Reuben Bake is a delicious and easy-to-make twist on the classic Reuben sandwich. With layers of tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese over buttery rye bread, it’s perfect for a comforting meal!

Ingredients

Bread Layer:

  • 8-10 slices rye bread, cubed (about 4-5 cups)
  • ½ cup butter, melted

Filling:

  • 1 pound corned beef, cut into bite-sized pieces
  • 1 (16-ounce) can sauerkraut, drained and rinsed (rinse again for a milder flavor, optional)
  • 2 cups shredded Swiss cheese
  • ½ cup Thousand Island dressing (or Reuben dressing of your choice)
  • 2 tablespoons chopped fresh parsley (optional)
  • 2 teaspoons caraway seeds (optional)

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13 inch rectangular baking dish.

2. Prepare the Bread Layer

  • In a large bowl, toss the cubed rye bread with the melted butter until evenly coated.

3. Assemble the Layers

  • Spread half of the buttered bread cubes evenly over the bottom of the prepared baking dish.
  • Layer the corned beef evenly over the bread cubes.
  • Sprinkle the sauerkraut (if using) over the corned beef.
  • Distribute half of the shredded Swiss cheese on top of the sauerkraut.
  • Drizzle the Thousand Island dressing evenly over the cheese layer.
  • Sprinkle with chopped parsley and caraway seeds (optional).
  • Top with the remaining bread cubes and the rest of the shredded Swiss cheese.

4. Bake the Reuben Casserole

  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the bread cubes are golden brown on top.
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5. Serve

  • Let the casserole cool slightly before serving. Slice and enjoy this hearty dish with your favorite side!

Tips:

  • For a milder sauerkraut flavor, rinse it twice before adding it to the casserole.
  • You can substitute Russian dressing for Thousand Island if you prefer a different twist on the classic Reuben flavor.
  • Add extra cheese if you like your Reuben bake extra gooey!

Enjoy this warm and comforting dish as a great alternative to a traditional Reuben sandwich!