Potato soup is a classic comfort food that’s perfect for any chilly day. This version delivers all the rich, creamy goodness you love. Loaded with tender potatoes, carrots, celery, and a creamy broth, this soup is as hearty as it is delicious. The key to making this soup amazing is the blend of vegetables and creamy milk, which create the perfect base. Topped with fresh parsley and a sprinkle of cheese, this soup is sure to become a family favorite!
Ingredients
For the Soup
This combination of simple ingredients creates a comforting, rich potato soup with a smooth texture.
- 6 medium Russet potatoes (cut into bite-size pieces): Potatoes are the heart of this soup, offering a thick and hearty base that gives the soup its body.
- 1 onion (diced): Onions bring a savory depth to the soup, creating a flavorful base.
- 3 carrots (peeled and sliced): Carrots add a slight sweetness and vibrant color, balancing out the richness of the soup.
- 3 stalks celery (diced): Celery provides a mild crunch and freshness, enhancing the overall texture.
- 8 cups vegetable broth (or chicken broth): The broth serves as the liquid base, infusing the soup with savory flavor.
- 1 cup milk: Milk adds to the creamy texture of the soup, making it rich and smooth.
- ½ cup heavy cream: Heavy cream gives the soup a luxurious, velvety texture.
- 1 tsp minced parsley: Fresh parsley brightens the dish with a burst of color and flavor.
- Salt and pepper: These essential seasonings balance the flavors, bringing out the richness of the soup.
- 3 tbsp flour (cornstarch can be substituted): Flour thickens the soup, giving it a creamy consistency.
- 1 cup finely grated cheese of your choice: Cheese adds a deliciously rich flavor and smooth texture, making the soup even more indulgent.
Instructions
Step 1: Cook the Vegetables
In a large soup pot, sauté the diced onion, celery, and carrots over medium heat for about 2 minutes. Stir occasionally until the vegetables begin to soften.
Step 2: Add the Potatoes and Broth
Once the vegetables have softened, add the diced potatoes, salt, pepper, and any other seasonings you desire. Pour in the vegetable broth and bring the soup to a low boil. Let it cook for about 10 minutes or until the potatoes begin to soften.
Step 3: Make the Soup Creamy
In a separate bowl, whisk together the flour and milk. Slowly pour this mixture into the pot, stirring continuously to prevent any lumps. Cook for another 5 minutes, allowing the soup to thicken and become creamy.
Step 4: Blend Part of the Soup
Carefully scoop out ¼ to ½ of the soup and transfer it to a blender or food processor. Blend until smooth and creamy. Add this pureed mixture back into the pot, stirring gently to combine. This step creates a smoother texture while keeping some chunks of potatoes for that hearty feel.
Step 5: Add Cheese and Garnish
Stir in the finely grated cheese of your choice and let it melt into the soup. Once the cheese is fully melted and the soup is creamy, serve it in bowls. Garnish with freshly minced parsley for extra flavor.
Helpful Tips
Cooking Tips
- Adjusting Consistency: If the soup is too thick, simply add more milk or broth to thin it out. For a thicker soup, cook it longer with the lid off to reduce the liquid.
- Make Ahead: This soup can be made in advance and stored in the fridge for up to 3 days. Reheat it gently on the stovetop, adding a bit of milk if needed to restore its creamy texture.
- Freezing: If you want to freeze the soup, let it cool completely and transfer it to an airtight container. It can be frozen for up to 3 months. When reheating, you may need to add extra milk or broth to achieve the desired consistency.
Flavor Variations
- Add Extra Vegetables: Feel free to include other vegetables like peas, corn, or bell peppers to add more flavor and texture to the soup.
- Cheese Variations: Experiment with different types of cheese such as cheddar, mozzarella, or a spicy pepper jack for a unique twist.
Serving Suggestions
- Bread: Pair the soup with a slice of crusty bread or a fresh baguette for dipping.
- Salad: A light green salad with a tangy vinaigrette balances out the rich, creamy soup.
Frequently Asked Questions
Can I use dairy-free milk in this recipe?
Yes! You can substitute the milk and heavy cream with dairy-free alternatives such as almond milk or coconut milk. Keep in mind that this may slightly alter the flavor and texture.
Can I make this soup in a slow cooker?
Yes, you can prepare this soup in a slow cooker. Simply sauté the vegetables, then combine all ingredients in the slow cooker. Cook on low for 4-6 hours, adding the flour and milk mixture in the last 30 minutes.
How can I thicken the soup more?
To thicken the soup further, you can mash some of the potatoes with a potato masher before blending, or add a bit more flour or cornstarch to the soup.
Conclusion
This homemade potato soup is a delicious, comforting meal that’s perfect for chilly days. Packed with tender potatoes, savory vegetables, and a creamy broth, it’s both filling and flavorful. Whether you make it for a family dinner or serve it at a gathering, this soup will quickly become a favorite in your recipe rotation. The creamy texture, rich flavor, and simple ingredients make this potato soup a timeless classic Enjoy!