Hearty Ground Beef and Potato Skillet with Serrano Peppers
If you’re in the mood for a quick and filling dish that doesn’t skimp on flavor, this ground beef and potato skillet is a fantastic choice. Combining tender potatoes with seasoned ground beef, fresh tomatoes, and a hint of spice from Serrano peppers, this recipe is a comforting meal perfect for any time of the year. This dish can be enjoyed on its own or served alongside rice, tortillas, or a side of fresh vegetables. Let’s get started!
Ingredients for the Ground Beef and Potato Skillet
For this recipe, you’ll need the following ingredients. Adjust the quantities to suit your taste preferences or portion size needs:
- 2 tablespoons extra virgin olive oil (EVOO): For sautéing and enhancing the flavor of the beef and potatoes.
- 1 to 2 lbs ground beef: Choose the amount based on how meaty you prefer the dish.
- 3 medium potatoes, cubed: Provides a hearty texture and soaks up the flavors beautifully.
- 1 can green beans or a handful of fresh green beans (optional): Adds a subtle crunch and green color.
- 1 small onion, diced: Adds a depth of flavor when cooked with the beef.
- 2 garlic cloves, minced: Enhances the dish’s aroma and adds a touch of spice.
- 3 ripe tomatoes, diced: Provides a fresh, juicy base that creates a light sauce.
- 2 Serrano chiles, finely chopped: Adds a moderate level of heat; adjust according to your preference.
- 1 teaspoon kosher salt, plus more to taste: Enhances the natural flavors of the ingredients.
- 1 teaspoon garlic salt: Adds a savory touch to the beef and potatoes.
- 1/4 teaspoon cumin: Adds warmth and depth to the dish.
- 1 teaspoon oregano, rubbed between palms: Brings a hint of earthiness; rubbing it enhances its flavor.
- 1 teaspoon chili powder: Adds a mild heat and rounds out the seasoning.
- 3 teaspoons paprika: Contributes a smoky, sweet flavor that complements the meat.
- Freshly ground pepper, to taste: Balances the dish with a bit of spice.
Preparing the Potatoes
- In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat.
- Add the cubed potatoes to the hot skillet. Spread them out in a single layer to ensure even cooking.
- Allow the potatoes to cook for about 8-10 minutes, stirring occasionally, until they become golden-brown and cooked through. The edges should be slightly crispy.
- Once browned, remove the potatoes from the skillet and set them aside on a plate lined with paper towels to absorb any excess oil.
Cooking the Ground Beef
- In the same skillet, add the ground beef. If using a high-fat ground beef, you may need to drain off some excess fat during cooking to prevent the dish from becoming too greasy.
- As the beef begins to cook, add the diced onions and minced garlic.
- Sprinkle the beef with kosher salt, garlic salt, cumin, oregano, chili powder, and paprika. Mix thoroughly to ensure that the seasonings are evenly distributed.
- Continue cooking until the beef is fully browned and cooked through. Break up any clumps with a spatula as it cooks to achieve a consistent texture.
Adding the Fresh Ingredients and Seasoning
- Once the ground beef is cooked, add the diced tomatoes and chopped Serrano chiles to the skillet.
- Stir the ingredients together, letting the tomatoes break down slightly to form a light sauce. This should take about 5 minutes.
- Season with additional pepper to taste, and adjust the salt if needed.
- Add the optional green beans if desired. Cook for an additional 5 minutes until everything is heated through, and the flavors are well combined.
Bringing It All Together
- Return the cooked potatoes to the skillet, folding them gently into the beef and tomato mixture.
- Lower the heat to a gentle simmer and allow the mixture to cook for another 5 minutes. This will allow the potatoes to absorb some of the sauce and seasonings.
- Taste for final seasoning adjustments, adding salt or pepper as needed.
Serving Suggestions
This skillet meal can be enjoyed as a standalone dish, or you can serve it with warm tortillas, rice, or a side salad to make it a complete meal. Garnish with fresh herbs like cilantro or a squeeze of lime juice if you like a citrusy finish.
Tips for Perfect Ground Beef and Potato Skillet
- Use Yukon Gold Potatoes: If you prefer a creamier texture, Yukon Gold potatoes work well in this recipe.
- Adjust the Spice Level: For a milder version, reduce or omit the Serrano chiles. For extra heat, consider adding a pinch of cayenne pepper or an additional chili.
- Make it a One-Pan Meal: Adding the green beans brings a pop of color and added nutrients, but you can also incorporate bell peppers, zucchini, or mushrooms.
- Get the Right Consistency: For a saucier consistency, add a splash of broth or tomato sauce after adding the tomatoes and allow it to cook down to your preferred thickness.
- Save Time by Pre-cooking Potatoes: If you’re in a rush, pre-cook the potatoes in the microwave until they are partially tender, then brown them in the skillet for extra crispy edges.
FAQs
Can I make this dish vegetarian?
Absolutely! Replace the ground beef with a plant-based ground meat substitute or extra-firm tofu. You can also add more vegetables like mushrooms, bell peppers, or zucchini to make it heartier.
What other types of meat can I use?
Ground chicken or turkey are great alternatives to ground beef if you’re looking for a leaner option. Just be sure to adjust the seasoning, as turkey and chicken may require a bit more salt or spice to match the flavor of beef.
Can I prepare this dish in advance?
Yes, this dish stores well in the refrigerator for up to three days. Reheat it in a skillet over medium heat, adding a bit of water if it’s too thick. The flavors may even improve as they meld together!
What’s the best way to reheat leftovers?
Reheat leftovers in a skillet over medium heat. You can also microwave it, but the skillet method will help retain the crispiness of the potatoes.
Is there a way to make this dish spicier?
If you enjoy spicy food, add more Serrano chiles or a few dashes of hot sauce. A sprinkle of crushed red pepper flakes can also bring an extra kick.
How can I make it lower in fat?
Use lean ground beef or switch to ground turkey. You can also reduce the amount of oil used for browning the potatoes, though this may affect the crispiness slightly.
This easy, flavorful ground beef and potato skillet is an all-time comfort food classic, loaded with protein, hearty potatoes, and aromatic spices. Perfect for a family dinner or a meal-prep option, this skillet dish is versatile and sure to become a favorite.