Homemade Peanut Butter Frosting

Creamy Homemade Peanut Butter Frosting 🥜

Treat yourself to the rich, nutty flavor of homemade peanut butter frosting! This deliciously smooth frosting is made with creamy peanut butter, butter, powdered sugar, and a touch of vanilla, making it the perfect topping for cakes, cupcakes, brownies, and more. Easy to whip up, it adds an indulgent layer of flavor to your favorite desserts.

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

¾ cup creamy peanut butter
2-3 cups powdered sugar (adjust for desired sweetness)
1 teaspoon vanilla extract

1-2 tablespoons milk or heavy cream (optional, for consistency)

Directions:

Prepare the Base:

In a large mixing bowl, combine the softened unsalted butter and creamy peanut butter. Using an electric mixer on medium speed, beat for about 1 minute, until the mixture is light, whipped, and fluffy.

Add Sweetness and Flavor:

Gradually add the powdered sugar and vanilla extract. Begin mixing on low speed, then increase to medium, beating for an additional 1-2 minutes. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

Adjust Consistency:

If the frosting seems too thick, add a tablespoon of milk or heavy cream at a time, beating after each addition until the frosting reaches your desired creamy consistency.

Spread and Enjoy:

Use a spatula or piping bag to spread or decorate your cakes, cupcakes, or brownies with this luscious peanut butter frosting. Enjoy the rich, nutty taste that enhances any dessert!

Details:

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: Makes enough frosting for a 9×13 cake or 12-15 cupcakes.