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Homemade Peach Cobbler: A Comforting Recipe for Stormy Days

As the winds howl outside and the threat of a hurricane looms, there’s something comforting about the aroma of a freshly baked peach cobbler filling the air. This classic Southern dessert is not only delicious but also brings a sense of warmth and coziness, especially during uncertain times. Today, we’ll be sharing a simple yet scrumptious recipe for peach cobbler, perfect for enjoying with a scoop of ice cream as you ride out the storm.


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1 stick margarine or butter
  • 1 can (29 oz.) sliced peaches in juice
  • 1/4-1/2 tsp. vanilla flavoring (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, and milk to create the batter. If desired, add 1/4-1/2 tsp. of vanilla flavoring for extra depth of flavor.
  3. Melt the stick of margarine or butter in a baking dish by placing it in the preheated oven until melted.
  4. Once the butter is melted, carefully pour the batter over the melted butter in the baking dish. Do not stir.
  5. Spoon the sliced peaches over the batter, distributing them evenly.
  6. Gently pour the juice from the canned peaches over the mixture in the baking dish. Again, do not stir.
  7. Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the cobbler is bubbly and the top is golden brown to your liking.


  • For a richer flavor, you can substitute the margarine with butter.
  • Feel free to adjust the amount of vanilla flavoring according to your preference.
  • Serve the peach cobbler warm with a dollop of vanilla ice cream for the ultimate indulgence.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
See also  Weight Watchers Lemon Truffles


  1. Can I use fresh peaches instead of canned?
  • Absolutely! If fresh peaches are in season, they can be used instead of canned. Simply peel and slice the peaches before adding them to the cobbler.
  1. Can I use a different type of fruit?
  • Yes, you can substitute the peaches with other fruits such as apples, berries, or cherries to create a variety of cobblers.
  1. Can I use a different type of flour?
  • While all-purpose flour is traditionally used in this recipe, you can experiment with different types of flour such as whole wheat or almond flour for a different texture and flavor.
  1. Can I freeze peach cobbler?
  • Yes, you can freeze peach cobbler for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.
  1. Can I make this recipe gluten-free?
  • Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make this recipe gluten-free. Ensure that all other ingredients are also gluten-free.

With this comforting peach cobbler recipe in your repertoire, you can weather any storm with a smile on your face and a satisfied stomach. Enjoy!