Introduction:
As the winds howl outside and the threat of a hurricane looms, there’s something comforting about the aroma of a freshly baked peach cobbler filling the air. This classic Southern dessert is not only delicious but also brings a sense of warmth and coziness, especially during uncertain times. Today, we’ll be sharing a simple yet scrumptious recipe for peach cobbler, perfect for enjoying with a scoop of ice cream as you ride out the storm.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 stick margarine or butter
- 1 can (29 oz.) sliced peaches in juice
- 1/4-1/2 tsp. vanilla flavoring (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and milk to create the batter. If desired, add 1/4-1/2 tsp. of vanilla flavoring for extra depth of flavor.
- Melt the stick of margarine or butter in a baking dish by placing it in the preheated oven until melted.
- Once the butter is melted, carefully pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the sliced peaches over the batter, distributing them evenly.
- Gently pour the juice from the canned peaches over the mixture in the baking dish. Again, do not stir.
- Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the cobbler is bubbly and the top is golden brown to your liking.
Tips:
- For a richer flavor, you can substitute the margarine with butter.
- Feel free to adjust the amount of vanilla flavoring according to your preference.
- Serve the peach cobbler warm with a dollop of vanilla ice cream for the ultimate indulgence.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
FAQs:
- Can I use fresh peaches instead of canned?
- Absolutely! If fresh peaches are in season, they can be used instead of canned. Simply peel and slice the peaches before adding them to the cobbler.
- Can I use a different type of fruit?
- Yes, you can substitute the peaches with other fruits such as apples, berries, or cherries to create a variety of cobblers.
- Can I use a different type of flour?
- While all-purpose flour is traditionally used in this recipe, you can experiment with different types of flour such as whole wheat or almond flour for a different texture and flavor.
- Can I freeze peach cobbler?
- Yes, you can freeze peach cobbler for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.
- Can I make this recipe gluten-free?
- Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make this recipe gluten-free. Ensure that all other ingredients are also gluten-free.
With this comforting peach cobbler recipe in your repertoire, you can weather any storm with a smile on your face and a satisfied stomach. Enjoy!
