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Homemade No-Bake Twix Cheesecake

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Homemade No-Bake Twix Cheesecake

Indulge in this creamy, decadent dessert inspired by the beloved Twix candy bar. With layers of buttery graham cracker crust, rich chocolate, velvety cheesecake filling, and gooey caramel, this no-bake cheesecake is the ultimate treat. Easy to prepare and perfect for any occasion, it’s a showstopper that everyone will love!

Prep Time

  • Preparation: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Servings

8–10 slices

Calories

Approximately 450 calories per serving

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

For the Chocolate Layer

  • 1 cup chocolate chips
  • 1/2 cup heavy cream

For the Cheesecake Filling

  • 2 cups cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

For the Caramel Layer

  • 1 cup caramel sauce

Optional for Garnish

  • Additional chocolate chips (melted with a bit of heavy cream for drizzle)

Preparation Steps

1. Make the Crust

  • In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
  • Press the mixture firmly into the bottom of a springform pan to create the crust layer.
  • Refrigerate for 10 minutes to set.

2. Prepare the Chocolate Layer

  • In a microwave-safe bowl, combine the chocolate chips and heavy cream.
  • Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and glossy.
  • Pour the chocolate mixture over the chilled crust and spread it evenly.
  • Return the pan to the fridge and chill for 15–20 minutes until the chocolate firms up.

3. Make the Cheesecake Filling

  • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Gently fold in the whipped cream to give the filling a light, airy texture.
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4. Assemble the Layers

  • Spoon the cheesecake filling over the chilled chocolate layer, spreading it evenly.
  • Pour the caramel sauce on top of the cheesecake layer, smoothing it gently with a spatula.

5. Add the Final Chocolate Drizzle (Optional)

  • Melt additional chocolate chips with a bit of heavy cream to create a drizzle.
  • Pour over the caramel layer, letting some chocolate drip down the sides for a decorative finish.

6. Chill and Serve

  • Refrigerate the cheesecake for at least 4 hours, or until fully set.
  • Before slicing, warm your knife with hot water to create clean cuts through the caramel and chocolate layers.
  • Serve and enjoy the luxurious layers of this no-bake Twix-inspired cheesecake!

Cook’s Tips

  • For a firmer crust: Add an extra tablespoon of melted butter if your crust seems too crumbly.
  • Caramel tips: Use a thick caramel sauce for the best texture and to avoid it seeping into the cheesecake layer.
  • Make it ahead: This cheesecake can be prepared a day in advance, making it a stress-free dessert option.

Why You’ll Love This Recipe

  • No baking required: Perfect for warm days or when you want a quick dessert.
  • Twix-inspired flavors: Combines chocolate, caramel, and creamy cheesecake in every bite.
  • Customizable: Add crushed Twix bars or extra caramel for an even more indulgent treat.

This Homemade No-Bake Twix Cheesecake is a dessert that’s as stunning as it is delicious. Its irresistible combination of textures and flavors will have everyone asking for seconds!

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