Homemade Mexican migas Recipe

Chilaquiles-Inspired Scrambled Eggs Recipe

This Chilaquiles-inspired scrambled eggs recipe combines crispy fried tortilla pieces with soft scrambled eggs and fresh vegetables. It’s an easy, affordable, and filling dish that’s perfect for breakfast or brunch. Originally crafted by my grandmother as a way to feed a large family, this dish has the flavors of traditional Mexican chilaquiles but with a simpler preparation. With a little spice from the jalapeño and the option to add cheese, this dish is customizable to your taste. Let’s dive into the recipe!

Ingredients

• 10 corn tortillas, cut into small cubes
• 1/4 onion, diced
• 1 jalapeño, diced
• 1 tomato, diced
• 1 cup shredded cheese (optional)
• 6 large eggs
• A splash of milk
• Salt and pepper, to taste
• Cooking oil for frying

Preparing the Tortillas

Cutting and Frying the Tortillas

1. Begin by cutting the corn tortillas into small cubes, approximately 1-inch pieces. These tortilla pieces will add texture and serve as the base of the dish.
2. Heat about 1/4 inch of oil in a skillet over medium heat. Once the oil is hot, add half of the tortilla cubes and fry until they become golden brown and crispy, about 3-4 minutes per batch.
3. Remove the fried tortilla pieces from the pan using a slotted spoon and drain on a paper towel-lined plate. Repeat with the remaining batch. Set aside the crispy tortilla pieces.

Prepping the Vegetables

1. While the tortillas are frying, dice the onion, jalapeño, and tomato.

• Note: Removing the seeds from the jalapeño will reduce the spice level if you prefer a milder dish.

1. Set the vegetables aside, ready to be sautéed in the next step.

Cooking the Vegetables

1. Once all the tortilla pieces are fried and set aside, carefully drain any remaining oil from the skillet, leaving just a thin coating to cook the vegetables.
2. Return the skillet to medium heat and add the diced onion, jalapeño, and tomato.
3. Cook the vegetables, stirring occasionally, until they become soft and fragrant, about 4-5 minutes. This step will mellow out the onion’s sharpness and release the flavors of the jalapeño and tomato.

Preparing the Eggs

1. In a mixing bowl, crack the eggs and add a splash of milk. The milk will help make the eggs fluffy and smooth.
2. Whisk the eggs and milk together until fully combined. Season with a pinch of salt and pepper to taste.

Combining and Cooking Everything

1. Once the vegetables are softened, return the fried tortilla pieces to the skillet and gently mix them with the vegetables.
2. Pour the beaten eggs over the tortillas and vegetables, stirring to ensure that everything is evenly combined.
3. Continue cooking over medium-low heat, stirring occasionally, until the eggs are cooked through but still soft, about 3-4 minutes.

Optional Cheese Topping

1. If you enjoy a cheesy finish, sprinkle a cup of shredded cheese over the eggs and tortilla mixture once it’s nearly cooked.
2. Cover the skillet with a lid and allow the cheese to melt for about a minute before serving.

Serving Suggestions and Presentation

1. Serve the Chilaquiles-inspired scrambled eggs warm, directly from the skillet or transfer them to a serving dish.
2. This dish pairs well with toppings like salsa, avocado slices, sour cream, or a sprinkle of fresh cilantro.

Tips for Making the Best Chilaquiles-Inspired Scrambled Eggs

• Tortilla Choice: Use day-old corn tortillas if possible; they tend to crisp up better during frying than fresh tortillas.
• Cheese Options: For an authentic flavor, try using Mexican-style cheeses like queso fresco or queso blanco instead of shredded cheddar or mozzarella.
• Spice Level: To adjust the spiciness, consider adding or reducing the amount of jalapeño, or substitute it with a milder pepper.
• Eggs and Milk: Adding a small splash of milk helps make the scrambled eggs softer and creamier, but avoid adding too much as it can dilute the flavors.

Frequently Asked Questions

Can I make this recipe with flour tortillas instead of corn?
Yes, but the texture will differ. Flour tortillas may not get as crispy as corn tortillas when fried, but they can still be used for a softer, slightly chewy result.

Can I add other vegetables to this recipe?
Absolutely! Feel free to add bell peppers, spinach, or mushrooms to enhance the flavor and nutritional value.

How can I make this dish vegetarian-friendly?
This recipe is already vegetarian, but you can make it vegan by substituting the eggs with a tofu scramble and omitting the cheese or using plant-based cheese.

What are some good side dishes to serve with this?
These Chilaquiles-inspired scrambled eggs pair well with refried beans, rice, or a light salad. For extra flavor, serve with guacamole or pico de gallo.

Can I prepare any part of this recipe in advance?
Yes, you can pre-cut the tortillas and vegetables and store them in the refrigerator for up to 24 hours, making it easier to prepare when ready to cook.