homemade ice cream using just three ingredients

Let’s whip up some homemade ice cream using just three ingredients – whipped cream, condensed milk, and strawberries. No gelatin wanted! Take a look at the recipe under:

Ingredients:

500 ml (about 2 cups) whipped cream

150 grams (about 2/3 cup) condensed milk
100 grams (about 3/4 cup) diced strawberries

Directions:

Whip the cream till stiff peaks kind.
Gently fold within the condensed milk till nicely mixed.
Add the diced strawberries and fold them in.

Switch the combination right into a freezer-safe container and easy the highest.
Cowl and freeze for no less than 4 hours till agency.
Serve scoops of your homemade delight and revel in!

For an additional taste enhance, refrigerate the combination earlier than freezing. Dive into the goodness of this easy but delicious deal with!

FAQs:

1. Can I take advantage of contemporary strawberries as an alternative of frozen ones?
Sure, you possibly can completely use contemporary strawberries. Nonetheless, make sure that to scrub and cube them earlier than including them to the combination.

2. Can I substitute whipped cream with whipped topping or cool whip?
Whilst you can substitute whipped cream with whipped topping or cool whip, take into account that the feel and style might fluctuate barely. Whipped cream tends to yield a richer taste and creamier texture.

3. How lengthy can I retailer the homemade ice cream within the freezer?
Homemade ice cream is finest consumed inside 1-2 weeks for optimum taste and texture. Nonetheless, it may be saved for longer intervals if correctly sealed and saved in an hermetic container.