Homemade Cream of Chicken Soup Mix: A Pantry Game-Changer 🍗
Say goodbye to canned soup with this versatile, budget-friendly homemade cream of chicken soup mix! Perfect for casseroles, creamy soups, or any comfort dish, this dry mix is quick to whip up, stores for months, and delivers rich flavor without preservatives. Below, we’ve polished the recipe, added tips for customization, and included FAQs to make this a staple in your kitchen.
Ingredients (Makes ~3 Cups of Dry Mix, Equivalent to 6 Cans of Condensed Soup)
- 1¾ cups all-purpose flour (or gluten-free flour blend)
- 1½ cups dry milk powder (non-fat or whole for richer flavor)
- 3 tablespoons chicken bouillon granules (or crushed cubes; use low-sodium if preferred)
- 1½ tablespoons dried chopped onion (or onion flakes)
Optional Add-Ins for Extra Flavor:
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
Instructions
Step 1: Make the Dry Mix
- In a large mixing bowl, combine flour, dry milk powder, chicken bouillon, and dried onion. Add optional seasonings if desired.
- Whisk thoroughly to ensure even distribution and no clumps.
- Transfer the mix to a mason jar or airtight container. Label with the date and usage instructions (see below).
Step 2: Store
- Store in a cool, dry place for up to 6 months. Shake the jar before each use to reblend ingredients.
Step 3: To Use (Makes Equivalent of 1 Can Condensed Soup)
- In a small saucepan, whisk together ½ cup dry mix and 1¼ cups water (or low-sodium chicken broth for richer flavor).
- Cook over medium heat, stirring constantly, until the mixture thickens (about 3–5 minutes).
- Use immediately in recipes like casseroles, gravies, or soups, or dilute with an additional ½ cup water or milk for a standalone soup.
Pro Tip: Write “½ cup mix + 1¼ cups water = 1 can” on the jar lid to avoid mistakes!
Tips for Success
- Customize the Flavor: Add dried herbs (thyme, parsley, or rosemary) or spices (paprika, celery seed) to match your recipes.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Dairy-Free Version: Substitute dry milk powder with a dairy-free alternative like coconut milk powder, but test for flavor.
- Low-Sodium: Use low-sodium bouillon and add a pinch of salt to taste when preparing.
- Batch Cooking: Double or triple the recipe to keep your pantry stocked. One batch makes enough for 6 “cans” of soup.
- Smooth Texture: If lumps form while cooking, whisk vigorously or blend the prepared soup briefly with an immersion blender.
- Versatile Uses: Use in green bean casserole, chicken pot pie, creamy pasta bakes, or as a base for homemade soups.
Frequently Asked Questions (FAQs)
1. How long does the dry mix last?
Stored in an airtight container in a cool, dry place, the mix stays fresh for up to 6 months. Check the expiration dates on your milk powder and bouillon for accuracy.
2. Can I use fresh onions instead of dried?
Dried onions are best for shelf stability. If using fresh onions, prepare the soup mix fresh and refrigerate; use within a week.
3. Can I make this vegetarian?
Yes! Swap chicken bouillon for vegetable bouillon granules. The mix will work just as well in vegetarian recipes.
4. Why is my soup too thick or thin?
- Too Thick: Add a bit more water or milk (1–2 tablespoons at a time) while cooking.
- Too Thin: Use slightly less water (1 cup instead of 1¼) or cook longer to reduce.
5. Can I freeze the dry mix?
Freezing isn’t necessary, as the mix stores well at room temperature. If you freeze, ensure the container is moisture-proof to avoid clumping.
6. Can I use this mix for other “cream of” soups?
Yes! For “cream of mushroom,” add ¼ cup dried mushroom powder to the mix. For “cream of celery,” include 1 teaspoon celery seed or dried celery flakes.
7. How much mix do I need for a large casserole?
One “can” (½ cup mix + 1¼ cups water) suits a standard 9×13 casserole. For larger recipes, prepare 2 “cans” (1 cup mix + 2½ cups water).
Why This Recipe Shines
This homemade mix is a healthier, cheaper alternative to store-bought condensed soup, free from artificial additives and excess sodium. It’s incredibly versatile, saving time on busy nights while delivering the same creamy texture and savory flavor you love. Plus, it’s customizable to suit dietary needs or flavor preferences, making it a must-have for any home cook.
Conclusion
With just four pantry staples and a few minutes, this homemade cream of chicken soup mix transforms your cooking routine. Whether you’re whipping up a cozy casserole, a hearty soup, or a quick gravy, this mix delivers convenience and flavor without the can. Make a batch today, store it in your pantry, and enjoy the taste of homemade comfort food whenever the craving strikes! 🍲