Chicken noodle soup has long been a staple of cozy dinners, a reliable remedy for colds, and a warm hug on chilly days. This homemade chicken noodle soup recipe offers a simple yet flavorful way to create a hearty, nourishing dish that’s sure to satisfy. Packed with tender chicken, fresh vegetables, and savory broth, this recipe delivers a perfect balance of nutrition and comfort.
This guide breaks down the steps to prepare this wholesome soup, explores variations and substitutions, and provides helpful tips to ensure your soup turns out perfectly every time.
Ingredients for Homemade Chicken Noodle Soup
Base Ingredients
- 1 cup chopped onion: Adds a sweet, aromatic flavor to the soup.
- 1 cup chopped celery: Offers a mild, savory crunch.
- 1 cup chopped carrots: Contributes a touch of natural sweetness and vibrant color.
- 2 cloves garlic, minced: Enhances the aroma and depth of the dish.
Broth and Seasonings
- 8 cups chicken broth: Forms the heart of the soup, providing a rich, savory base.
- 1/8 tsp black pepper: Adds a hint of mild spiciness.
- 1/2 tsp salt: Enhances the overall flavor.
- 1/2 cup fresh chopped parsley: Offers a fresh, herbaceous finish.
- 2 bay leaves: Impart subtle, earthy notes to the broth.
Chicken and Noodles
- Raw, skinless chicken pieces of your choice: Adds protein and substance to the soup.
- 2 cups cooked noodles of your choice: Brings heartiness and texture to the final dish.
Step-by-Step Instructions
1. Sauté the Vegetables
Begin by heating a splash of oil in a large pot over medium heat. Add the chopped onion, celery, carrots, and minced garlic. Sauté these ingredients until the onions become translucent and aromatic, about 5–7 minutes. This step develops the foundation of flavor for the soup.
2. Build the Broth
Once the vegetables are softened, pour in the chicken broth. Add the black pepper, salt, fresh parsley, and bay leaves. Stir well to combine all the ingredients.
3. Add the Chicken
Gently place your raw, skinless chicken pieces into the broth. Depending on your preference, you can use chicken thighs, drumsticks, or breasts. The chicken will cook directly in the broth, imparting additional flavor to the soup.
4. Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the soup simmer gently for about 45 minutes. This slow cooking process allows the chicken to become tender and the flavors to meld together beautifully.
5. Shred the Chicken
After 45 minutes, carefully remove the chicken pieces from the pot and set them on a cutting board. Use a fork or your fingers to remove any bones (if using bone-in pieces) and shred the meat into bite-sized pieces. Return the shredded chicken to the pot.
6. Add the Noodles
Stir in the cooked noodles of your choice. Egg noodles, rotini, or even spaghetti broken into smaller pieces all work wonderfully. Let the soup simmer for another 5 minutes to allow the noodles to absorb some of the broth’s flavor.
7. Serve and Enjoy
Remove the bay leaves before serving. Ladle the soup into bowls and garnish with a sprinkle of fresh parsley if desired. Pair with crusty bread or crackers for a complete meal.
Why This Chicken Noodle Soup Stands Out
- Wholesome Ingredients: This recipe uses fresh vegetables and lean chicken for a nutritious, well-rounded meal.
- Customizable: The recipe allows for plenty of personal touches, from noodle choice to added vegetables and spices.
- Comfort in a Bowl: With its savory broth and tender chicken, this soup is the ultimate comfort food.
Tips for the Perfect Chicken Noodle Soup
- Use Fresh Ingredients: Fresh parsley, carrots, and celery make a noticeable difference in flavor and texture.
- Opt for Bone-In Chicken: Cooking chicken with bones adds a richer flavor to the broth. Just remember to remove the bones before serving.
- Don’t Overcook the Noodles: Add the noodles toward the end to prevent them from becoming mushy.
- Boost the Flavor: Add a splash of lemon juice or a pinch of dried thyme for extra depth.
- Batch Cook for Convenience: This soup stores well, so make a double batch and freeze portions for future meals.
Substitutions and Variations
- Vegetables: Swap out carrots or celery for zucchini, parsnips, or mushrooms for a unique twist.
- Grains Instead of Noodles: Use rice, quinoa, or barley in place of noodles for a gluten-free option.
- Herbs: Add thyme, rosemary, or dill to complement the flavors of the broth.
- Protein Alternatives: Substitute chicken with turkey or tofu for different dietary needs.
Frequently Asked Questions
Can I use pre-cooked chicken?
Yes! If you have leftover roasted chicken or store-bought rotisserie chicken, simply shred it and add it to the soup in the last 10 minutes of cooking.
How long does this soup keep?
The soup can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup (without the noodles) for up to 3 months.
What are the best noodles for chicken noodle soup?
Egg noodles are traditional and work well, but you can use any type of noodle you prefer, such as fettuccine, bowtie, or macaroni.
How can I make this soup creamier?
Stir in a splash of heavy cream or milk at the end of cooking for a richer texture.
Conclusion
Homemade chicken noodle soup is a timeless dish that’s as comforting as it is versatile. With simple, fresh ingredients and a straightforward preparation method, this recipe delivers a meal that’s both satisfying and easy to make. Whether you’re cooking for a family dinner, soothing a cold, or meal-prepping for the week ahead, this soup is sure to become a favorite.
Try this recipe today and enjoy a bowl of homemade goodness that warms both body and soul!